Hey everyone, it’s John, welcome to our recipe site. Today, I will show you a way to prepare a special dish, easy homemade sweetened white bean paste with lima beans!. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Easy Homemade Sweetened White Bean Paste with Lima Beans! is one of the most well liked of current trending foods on earth. It’s appreciated by millions every day. It is simple, it’s fast, it tastes yummy. Easy Homemade Sweetened White Bean Paste with Lima Beans! is something that I’ve loved my entire life. They’re nice and they look fantastic.
To begin with this recipe, we must prepare a few components. You can cook easy homemade sweetened white bean paste with lima beans! using 3 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Easy Homemade Sweetened White Bean Paste with Lima Beans!:
- Get 350 grams Organic baby lima beans
- Make ready 250 grams Sugar (granulated, demerara, or any kind of sugar you like)
- Get 1 pinch Salt
Instructions to make Easy Homemade Sweetened White Bean Paste with Lima Beans!:
- Rinse the baby lima beans and soak in water in a big pot overnight. They double in size.
- Discard floating skins in the water and peel the skins of the beans.
- Bring to a boil over a high heat. Add water and bring back to a boil. Drain in a colander and discard the water.
- Return the beans to the pot and cover with fresh water. Simmer over low heat slowly until the beans lose their shape.
- After simmering, mash with a masher and pass through a sieve over a big bowl.
- Stir gently and leave to stand. Let the mashed beans settle at the bottom and discard the layer of liquid on top.
- Repeat this process until the top layer of liquid is clear. After this, pour over the content onto a tea towel. Squeeze and drain the excess moisture very well. You'll have white bean paste in the tea towel.
- Put the white bean paste into a medium sized pan and add half of the sugar and salt. Put on low heat and stir constantly.
- After the sugar dissolves, add the rest of the sugar. Scrape the bottom of the pan and stir constantly until thick and shiny.
- When you scoop with a spatula, drop it, and the paste stands, remove from heat.
- Put the bean paste into an air-tight container or resealable bag to chill or freeze.
So that is going to wrap it up for this special food easy homemade sweetened white bean paste with lima beans! recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
