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Hey everyone, it is Jim, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, baby corn manchurian. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Baby Corn Manchurian is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. Baby Corn Manchurian is something which I have loved my entire life. They’re nice and they look fantastic.

To get started with this recipe, we must prepare a few components. You can cook baby corn manchurian using 19 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Baby Corn Manchurian:

1. Prepare 10 baby corn chopped
2. Get 1/2 cup maida
3. Make ready 2 tbsp corn flour
4. Prepare 1/2 tsp ginger-garlic paste
5. Take 1 tsp kashmiri chilli powder
6. Take to taste salt
7. Take 1/2 cup water add as required
8. Make ready As required oil for deep frying
9. Take Other Ingredients :
10. Make ready 2 tsp oil
11. Take 1/2 onion finely chopped
12. Take 1 spring onion chopped
13. Make ready 1 inch ginger finely chopped
14. Prepare 2 cloves garlic finely chopped
15. Get 1 tbsp chilli sauce
16. Take 2 tsp soy sauce
17. Prepare 2 tsp vinegar
18. Take to taste salt
19. Get 1/2 cup tomato sauce

Instructions to make Baby Corn Manchurian:

1. Prepare ginger garlic paste. 60% of garlic and 40% ginger would give a great aroma and taste.
2. Ingredients listing.
3. Firstly, in a large mixing bowl take maida and corn flour. - - also add ginger-garlic paste, chilli powder and salt. - - now slowly add water as required. - - and make a smooth flowing consistency batter. - - furthermore, add chopped baby corn and coat well with batter. - - then deep fry into hot oil till they turn golden brown. - - dip each cooked gobhi florets into the batter. - - finally, drain the fried baby corn on a kitchen paper towel to remove excess oil.
4. Firstly, in a large kadai add 2 tsp oil - - furthermore, add chopped onion, spring onions, ginger and garlic. saute for a minute. - - add chilli sauce, soya sauce, vinegar, salt and tomato sauce. - - mix well till the sauce turns slightly thick. - - now add the deep fried baby corns - - also add black pepper powder and give a good mix. - - finally, add some chopped spring onions greens and serve hot.
5. Give a good mix and Sprinkle a lavish amount of spring onions.

So that’s going to wrap this up for this special food baby corn manchurian recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!