Teriyaki Salmon
Teriyaki Salmon

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, teriyaki salmon. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Teriyaki Salmon is one of the most well liked of recent trending foods on earth. It’s appreciated by millions daily. It’s easy, it is quick, it tastes yummy. Teriyaki Salmon is something that I’ve loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can cook teriyaki salmon using 4 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Teriyaki Salmon:
  1. Take 2 lb Salmon
  2. Prepare 2 tbsp Olive oil
  3. Prepare 1 Coconut amino teriyaki sauce
  4. Take 1 salt
Steps to make Teriyaki Salmon:
  1. Put olive oil in large wok. Heat on low for a minute and then add fish. Place about 3 fish in and let sit.
  2. Add salt to fish and move fish around a little bit so it doesn't stick to the pan. Continue to poke and move around every once in a while.
  3. After about 4-5 minutes flip the fish over. It should be light color on the cooked side. Add salt to this side. Continue to move around every so often to keep it from sticking to the pan.
  4. After a few minutes of flipping and cooking, the fish should be whitish throughout (pictured). Then brush on teriyaki sauce. Let sit for a while and then flip and brush the other side. Let sit, continuing to move it around so it doesn't stick.
  5. Set cooked fish aside on a separate plate. Top them with leftover sauce from the pan. Empty any unused sauce.
  6. Rinse pan and clean with a paper towel. Then repeat until all fish is cooked.

So that is going to wrap it up for this exceptional food teriyaki salmon recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!