Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, sup bening jamur ala jepang. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Sup Bening Jamur ala Jepang is one of the most favored of current trending meals in the world. It is easy, it is fast, it tastes yummy. It is appreciated by millions daily. They are nice and they look fantastic. Sup Bening Jamur ala Jepang is something which I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook sup bening jamur ala jepang using 11 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Sup Bening Jamur ala Jepang:
- Get 1-2 cup kaldu ayam/daging/sayur
- Prepare 1-2 sdt minyak wijen
- Take 1 bawang bombay
- Prepare secukupnya seledri
- Take secukupnya daun bawang
- Make ready 1/2 sdt jahe
- Prepare 2 siung bawang putih
- Get secukupnya garam & lada
- Make ready kombu tsuyu soup base secukupnya (opsional)
- Take 4-6 buah jamur
- Take 1-2 buah wortel
Steps to make Sup Bening Jamur ala Jepang:
- Iris bawang bombay, bawang putih, daun bawang, seledri, wortel, jahe dan jamur. Kemudian sisihkan.
- Siapkan panci/pot berisi sedikit minyak yang telah dipanaskan kemudian masukkan bawang bombay. Tumis bawang bombay hingga kecoklatan
- Masukkan irisan bawang putih, seledri, daun bawang, jahe dan wortel. Tumis hingga bawang putih setengah matang
- Tuangkan air kaldu yang sudah disiapkan dan minyak wijen. Aduk hingga rata
- Setelah air mendidih, masukkan jamur. Tambahkan garam dan lada secukupnya
- (Opsional) tambahkan kombu tsuyu soup base ke dalam sup.
- Sup siap disajikan.
So that’s going to wrap this up with this special food sup bening jamur ala jepang recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!