Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a special dish, mala beef tomato noodles. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Mala Beef Tomato Noodles is one of the most well liked of recent trending foods on earth. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. Mala Beef Tomato Noodles is something that I have loved my entire life. They’re nice and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can cook mala beef tomato noodles using 16 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Mala Beef Tomato Noodles:
- Prepare 2 packs instant Korean noodles
- Prepare 300 ml water
- Take 5 big spoons tomato paste
- Take 3 big spoons fried garlic flakes
- Make ready 1 big spoon butter
- Take 1/2 small spoon cumin
- Make ready 1 spoon mala powder
- Make ready 2 big spoons white vinegar
- Get 1 cube chicken or beef stock
- Prepare Beef
- Make ready 150 g minced beef
- Take Sprinkle of cumin
- Take Sprinkle of salt
- Make ready Sprinkle of oregano
- Take Sprinkle of paprika
- Make ready Sprinkle of mala
Steps to make Mala Beef Tomato Noodles:
- Put the noodles in boiled water and leave till cooked
- In a bowl mix beef with sprinkle of salt, oregano, paprika, mala and cumin and all ingredients blend well
- In frying pan add butter, stock cube and fried garlic and mix until butter start to boil then add beef and start to steer until beef is brown then add tomato paste, cumin, mala and vinegar and mix all well on medium heat
- Add water and put on high heat, and leave to simmer untill sauce become thickened
- Add cooked noodles to the beef sauce and mix well, and serve hot
So that is going to wrap it up with this exceptional food mala beef tomato noodles recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!