Chicken manchurian
Chicken manchurian

Hello everybody, it’s me, Dave, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, chicken manchurian. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Chicken manchurian is one of the most popular of current trending meals on earth. It’s appreciated by millions every day. It is simple, it’s quick, it tastes yummy. Chicken manchurian is something that I have loved my entire life. They are nice and they look wonderful.

I had chicken Manchurian in a couple of fine dining Indochinese restaurants and had. Master Chef John Zhang shows you tips on making perfect and restaurant quality Chicken Manchurian for your guests and family. Is Chicken Manchurian a Chinese Dish?

To get started with this recipe, we have to first prepare a few ingredients. You can have chicken manchurian using 18 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Chicken manchurian:
  1. Prepare 250 grm chicken bonless
  2. Take 1 egg
  3. Take 3 tbs cornflar
  4. Take 3 tbs flour
  5. Get to taste Salt
  6. Make ready 1/2 tsp black pepper
  7. Prepare 1 tsp ginger garlic paste
  8. Prepare 6 garlic cloves
  9. Take 1 green chili
  10. Take 4 tbs spring onion
  11. Prepare 1 tsp soya sauce
  12. Get 1 tsp chili sauce
  13. Get 1 tbs vinegar
  14. Take 2 tbs tomato sauce
  15. Prepare to taste Salt and pepper
  16. Make ready 2 tbs oil
  17. Make ready Oil for fry
  18. Make ready 1 tsp cornflar mix in some water

Chicken Manchurian, a spicy Asian-inspired dish, includes chicken tossed in a garlic-ginger sauce with plenty of heat from serrano chile peppers. Besides chicken manchurian, soya, paneer, prawns and mixed vegetable manchurian are popular, simple to make and equally delicious! These yummy fried chicken pieces in a sauteed ginger garlic. Add all the other ingredients of the sauce except cornflour.

Instructions to make Chicken manchurian:
  1. Marenate chicken salt and pepper ginger garlic paste egg cornflar flour mix well and keep aside for 20minutes/ take a pan add oil heat and fry chicken cubes it in hot oil and keep aside
  2. Take a pan add oil add green chili garlic stir and add spring onion stir and add salt and pepper tomato sauce chili sauce soya sauce vinegar and mix well and stir add corn flour mix water and cook well and add fry chicken stir cook well then to dry water
  3. Now transfer into serving plate and garnish spring onion / serve with fried rice
  4. Enjoy with your family take care eat well see you again with next recipe bye

Chicken pieces cooked in spicy Chinese sauce. This is taken from one of the websites. For the Manchurian sauce, heat oil in a pan. Lightly fry garlic and ginger till they just change color. Chicken Manchurian is a superb fusion snack blending together of Indian and Chinese tastes.

So that’s going to wrap it up for this special food chicken manchurian recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!