Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, elaichi shrikhand. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Shrikhand is the traditional dessert of Gujarat and Maharashtra. Kesar shrikhand is instantly prepared by mixing sugar, saffron, green cardamom and dry. Using thick curd gives a creamier shrikhand.
Elaichi Shrikhand is one of the most popular of current trending meals on earth. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions daily. Elaichi Shrikhand is something that I’ve loved my entire life. They are nice and they look wonderful.
To begin with this particular recipe, we must prepare a few ingredients. You can have elaichi shrikhand using 7 ingredients and 1 steps. Here is how you can achieve it.
The ingredients needed to make Elaichi Shrikhand:
- Make ready 1 liter Woolies double cream yoghurt
- Get 6-7 Tbsp icing sugar
- Make ready 1 tsp Elaichi powder(cardamom)
- Get Chopped almonds
- Prepare Chopped cashews
- Get Little bit egg yellow colour(optional)
- Prepare Pinch saffron strands
Today is Thursday and. kesar elaichi shrikhand is a delicious indian dessert recipe made from yogurt with a prominent flavor of grounded cardamom and saffron. This is the recipe famous basically in Maharashtra and Gujarat. Kesar Elaichi Shrikhand is a well-known dessert in India that is simple to make and tastes very Traditionally Shrikhand is made from hung curd. It takes hours to make shrikhand with hung curd.
Instructions to make Elaichi Shrikhand:
- Mix yoghurt and icing sugar. - Add Elaichi powder and nuts - almonds, cashews. Can add the colour and saffron strands in this step - Garnish with pistachio & rose petals. - Set in fridge. - Serve chilled. - Enjoy 😊 - #mubinarecipes
Shrikhand is an Indian sweet dish made of strained yogurt. It is very simple to prepare and tastes yummy. Today let's prepare this heavenly kesar Elaichi Shrikhand. Kesar Elaichi Shrikhand Recipe is an interesting twist to Shrikhand which is included as a commoner in festivals like Janmashtami and a popular dessert option during get together. To make Elaichi Shrikhand, we require elaichi powder, strains of kesar apart of hung curd and Shrikhand Sweet is quite popular in Gujarat and Maharashtra as a dessert or a side dish that is.
So that’s going to wrap this up with this exceptional food elaichi shrikhand recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
