Two Kinds of Onigiri Rice Balls with Corn and Edamame Beans
Two Kinds of Onigiri Rice Balls with Corn and Edamame Beans

Hey everyone, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, two kinds of onigiri rice balls with corn and edamame beans. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Two Kinds of Onigiri Rice Balls with Corn and Edamame Beans is one of the most favored of current trending meals on earth. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. Two Kinds of Onigiri Rice Balls with Corn and Edamame Beans is something that I have loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook two kinds of onigiri rice balls with corn and edamame beans using 7 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Two Kinds of Onigiri Rice Balls with Corn and Edamame Beans:
  1. Make ready 2 rice bowls' worth Warm cooked rice
  2. Take 2 tbsp Edamame
  3. Prepare 2 tbsp Corn
  4. Make ready 1 Mayonnaise
  5. Prepare 1 to tatse Salt
  6. Get If you want to make grilled onigiri
  7. Prepare 1 Soy sauce
Steps to make Two Kinds of Onigiri Rice Balls with Corn and Edamame Beans:
  1. Defrost the frozen vegetables naturally or by boiling. Cut the edamame beans in half as they're big (the skin will peel off easily).
  2. Mayo version: Mix half of the edamame and corn with mayonaise and a little salt. Add half of the rice and mix well. Shape into onigiri rice balls. If you squirt too much mayonnaise, the rice won't stick together.
  3. Salt version: Mix the rest of the edamame beans, corn, rice and a little salt and shape into onigiri rice balls.
  4. You can make two kinds of onigiri.
  5. For grilled onigiri: Lightly brush the onigiri with soy sauce, and grill in a oven for about 5 minutes. It'll crisp and smell wonderful.
  6. I used a sweet soy sauce form Kagoshima prefecture. Add a pinch of sugar to soy sauce and brush it on the onigiri.

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