Hey everyone, it is me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a special dish, mike's porterhouse steaks & french vegetable melody. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
ASMR COWBOY STEAK & ONION RINGS MUKBANG (No Talking) COOKING & EATING SOUNDS On this video, we take a Matador Prime Porterhouse steak and grill it to perfection on the Weber Kettle. We top it with a smoked garlic and chive compound.
Mike's Porterhouse Steaks & French Vegetable Melody is one of the most popular of recent trending foods in the world. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look fantastic. Mike's Porterhouse Steaks & French Vegetable Melody is something that I’ve loved my entire life.
To begin with this particular recipe, we must prepare a few components. You can have mike's porterhouse steaks & french vegetable melody using 25 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make Mike's Porterhouse Steaks & French Vegetable Melody:
- Prepare ● For The Steaks
- Get 2 (2 Pound) Porterhouse Steaks [room temp]
- Prepare as needed Worshestershire Sauce
- Get as needed Weber Steak Shake
- Make ready as needed Fresh Ground Black Pepper
- Prepare as needed Course Sea Salt
- Take ● For The Steak Toppings
- Prepare as needed Thick Sliced Viadailia Onions [you'll want em' sweet!]
- Get as needed Thick Sliced Mushrooms
- Get as needed Salted Butter
- Take 2 tbsp Garlic Olive Oil
- Make ready 1/4 Cup White Wine
- Take ● For The Vegetable Melody
- Make ready 1 Pound Baby Golden Russet Potatoes [rinsed - halved]
- Take 1 Viadailia Onion [quartered]
- Prepare 2 Stalks Celery [1" cubes]
- Get 1/2 Green Bell Pepper [1" chopped]
- Make ready 10 Garlic Cloves [left whole]
- Prepare 1 LG Carrot [peeled and 1" chopped]
- Make ready 1/4 Cup Quality White Wine
- Make ready 1/4 Cup Chicken Broth
- Get as needed Course Sea Salt
- Get 2 tbsp French Herbs De Provence you'll want a hint of lavender
- Make ready 1 tbsp Fresh Ground Black Pepper
- Take as needed Garlic Olive Oil [to coat vegetables]
This Porterhouse Steak rivals that of your favorite steakhouse restaurant! Also Known As: King Steak; Porter House; Porterhouse. Big flavor and often big enough for two. Simply season this sublime combination of Strip and Tenderloin for the grill or oven.
Instructions to make Mike's Porterhouse Steaks & French Vegetable Melody:
- Here's where you start. #1 Hit the mall and purchase her favourite perfume. Speed of you have to. And, make it a big bottle! #2 Take a selfy of you air blowing her an innocent, adoring loving kiss and have it professionally framed at same mall. [angry chicks really do seem to dig those photos for some reason?] #3 Make sure you buy her an extra large colorful card that says all of those sappy yacka yacka yacka pretty words and whatnot. Glitter, I've come to learn is also good.
- Step #4. Make her favorite meal. In her case, it's a massive grilled Porterhouse steak served with super fresh mushrooms, sweet Viadailia onions and a crispy French Herbs De Province vegetable melody.
- Other than that, here's what you'll need food wise. Easy peasy!
- Chop all of your vegetable melody and add seasonings, broth and white wine.
- Seal vegetables tightly and bake at 400° for 45 minutes. Stir once.
- Season your room temp steaks with fresh ground back pepper, fresh ground sea salt, steak seasoning [like webers] and Worcestershire Sauce.
- Grill your onions in butter, garlic olive oil, white wine and fresh ground black pepper until slightly translucent.
- Then add your mushrooms to the mix and sautee for 5 minutes longer.
- Grill steak as per her expectations! Rare - medium rare? Anyway, a good medium rare is always in order!
- Plate, serve and prepare to be worshipped! Serve with a quality white wine. Enjoy!
- Sorry baby! 😩
Porterhouse steaks have more filet to them than T-bones. Check out Chicago Steak Company's premium T-bone and Porterhouse steaks to try to some of America's juiciest and most quality beef. Suchen Sie nach Restaurants mit Geschenkkartenfunktion. Porterhouse and T-bone steaks contain a large section of strip and a smaller section of tenderloin. Since both sides must be cooked together, it's better to select a temperature and time based on the.
So that’s going to wrap this up with this special food mike's porterhouse steaks & french vegetable melody recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
