Hello everybody, it’s Louise, welcome to my recipe site. Today, we’re going to prepare a special dish, lauki pakora (bottle gourd fritters). One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Lauki pakora (bottle gourd fritters) is one of the most well liked of current trending foods in the world. It’s appreciated by millions every day. It is simple, it is quick, it tastes yummy. Lauki pakora (bottle gourd fritters) is something which I have loved my entire life. They’re nice and they look fantastic.
Lauki (bottle gourd) bhajiya is one of the popular pakoda in our home, since my dad don't eat potato so bottle gourd fritters gets featured a lot. As a kid I was not a very big fan of dudhi bhajiya we would remove the bottle gourd/dudhi pieces from pakoda and eat the only the outer skin so my mom has to always make potato pakodas for us. It's strange that most of the things we use to dislike a.
To begin with this particular recipe, we must first prepare a few components. You can cook lauki pakora (bottle gourd fritters) using 8 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Lauki pakora (bottle gourd fritters):
- Get As required Besan
- Make ready 1 tsp Turmeric
- Get 1 tsp Red chilli powder
- Get To taste Salt
- Make ready 1 tsp Cumin powder
- Take 1 tsp Chaat masala
- Take As required Sliced bottle gourd
- Get As required Oil to fry
Monsoon is just knocking the door. And who don't know that fritters and monsoon is synonymous with a cup of hot masala tea. We all prepare different types of fritters with potato, onion, cabbage and many others. Yesterday I tried fritter made with 'lauki' or bottle gourd.
Steps to make Lauki pakora (bottle gourd fritters):
- Peel off the skin of the bottle gourd and cut it in thin circular pieces. Keep it aside
- Make a thick paste of besan, turmeric, red chilli powder, salt and cumin powder(as per your liking), the paste should not be runny it should be thick.
- Heat oil in a frying pan and once it is hot enough, cover the thinly sliced lauki in besan paste and fry it until golden. Sprinkle some chaat masala on it once you’ve done the playing.
- Serve hot with chutney or sauce
Add gram flour, rice flour, onion, garlic, green chillies, asafoetida, red chilly powder, turmeric powder, coriander leaves and salt. Tired of the regular Lauki Pyaaz ke pakode, try the seasonal favorite Bottle gourd and onion fritters. Addition of cottage cheese just enhances the overall flavor. Sprinkle the bengal gram flour, corn flour over the vegetable mixture. Add red chilli powder , garam masala powder, mint leaves, fennel seeds, salt and mix well with your hands.
So that is going to wrap this up for this special food lauki pakora (bottle gourd fritters) recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
