Hello everybody, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, sambo mango. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Sambo Mango is one of the most favored of current trending foods on earth. It’s appreciated by millions every day. It is easy, it is quick, it tastes yummy. Sambo Mango is something which I have loved my entire life. They are fine and they look fantastic.
To begin with this particular recipe, we have to prepare a few components. You can cook sambo mango using 5 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Sambo Mango:
- Make ready 1 cup all-purpose cream
- Take 1 can mango flavored condense milk (or plain condense milk then add pure mango juice)
- Make ready 4 packs Knox unflavored Gelatin melt in 1 cup of cold water
- Take 1 can Evaporated milk (big)
- Make ready 4 fresh mangoes (chop to pieces)
Instructions to make Sambo Mango:
- Melt 4 packs of of Knox in 1 cup cold water.
- Mix Nestle cream and mango condensed milk in a pan under low fire for 10 mins.
- Add Evaporated milk. Taste to adjust desired sweetness.
- Place the mixture in a container then add mango pieces. Spread out the mangoes across the container and let it cool.
- Refrigerate for at least 1 hour.
So that’s going to wrap this up with this special food sambo mango recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
