Dan sululu
Dan sululu

Hello everybody, hope you are having an incredible day today. Today, we’re going to make a special dish, dan sululu. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Uwar gidan yau dai na samo miki yanda zakiyi rika sarrafa ma mai gida abinci wato yau dan sululu zaki yi masa domin zanja mishi nauikan abincinsa. Узнать причину. Закрыть. Dans l'cul lulu. clic clic. Загрузка. See great recipes for Dan sululu, Dan sululu da kwai too!

Dan sululu is one of the most favored of recent trending foods on earth. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. They are fine and they look fantastic. Dan sululu is something that I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook dan sululu using 7 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Dan sululu:
  1. Take Cassava flour (alabo)
  2. Make ready Water
  3. Take Oil
  4. Get Maggi
  5. Prepare Small paper
  6. Prepare Big paper
  7. Prepare Onions

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Instructions to make Dan sululu:
  1. Sive ur cassava flour in a bowl
  2. Make a hole in d center and add a little water make it vry vry tick
  3. Den make it in round shape
  4. Den u put ur water on d fire to boil after it boil den u put dem inside d boiled water and allow it for like 15 mints
  5. Den ur great ur ingredients
  6. U put ur oil on d frying pan and add ur ingredients wit the maggi and allow it to fry for 5 mints
  7. Ur Dan sululu is already done den u add ur sauce
  8. Ur Dan sululu is ready

The parallelism between bēlu and ṣulūlu in this line mutually illuminates the meanings of these two.

So that’s going to wrap this up with this exceptional food dan sululu recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!