Beetroot halwa with Beetroot shrikhand
Beetroot halwa with Beetroot shrikhand

Hello everybody, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, beetroot halwa with beetroot shrikhand. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Beetroot halwa with Beetroot shrikhand is one of the most well liked of current trending meals in the world. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. Beetroot halwa with Beetroot shrikhand is something which I’ve loved my whole life. They are fine and they look wonderful.

Beetroot halwa recipe with step by step photos. Beetroot halwa is a slow-cooked dessert made with grated beetroots, milk, sugar, cardamom and dry fruits. Beetroot halwa Is not as popular as carrot halwa or Sooji halwa but many people like it.

To begin with this recipe, we must prepare a few components. You can have beetroot halwa with beetroot shrikhand using 17 ingredients and 15 steps. Here is how you cook it.

The ingredients needed to make Beetroot halwa with Beetroot shrikhand:
  1. Take Halwa
  2. Get 500 gm beetroot
  3. Get 1 litre milk
  4. Make ready 2 tbsp sugar
  5. Get 3 tbsp milkmaid
  6. Get 1 tsp Green cardamom powder
  7. Prepare 1/2 tsp Fennel seeds powder
  8. Take 8-10 Almonds
  9. Take 8-10 Cashew nuts
  10. Make ready 6-8 Raisins
  11. Make ready 3 tbsp Butter/Ghee
  12. Make ready Shrikhand
  13. Prepare 2 cup Hung curd
  14. Take 3-4 tbsp Powdered sugar
  15. Get 1/2 tsp Green cardamom powder
  16. Get 1-2 drop Vanilla essence
  17. Take 2-3 tsp Beetroot juice

It is easy to prepare and tastes great. Even those who hate beetroots will love this delicious halwa. Today we will learn how to make Beetroot Halwa following this easy halwa recipe. Beetroot halwa recipe, a gem among halwa recipes is made for Indian festivals - Navratri (Dusshera), Diwali.

Steps to make Beetroot halwa with Beetroot shrikhand:
  1. Beetroot Halwa:-
  2. On a medium flame, cook the beetroot for 5-6 min. So that the beetroot is slightly cooked and become soft.
  3. Now add milk,bring the whole mixture to a boil and then simmer.Keep on stirring at intervals.
  4. The grated beetroots will cook in the milk and the milk will start to reduce and evaporate.
  5. When the milk has 75% to 80% reduced, add rest of ghee, sugar and milkmaid to the halwa mixture. - well and continue to simmer and cook on a low flame.
  6. Towards the end, add the cashews, almond, cardamom powder and raisins (if using) and simmer till all the milk is evaporated.
  7. Your beetroot halwa is ready.
  8. Beetroot Shrikhand:-
  9. Take the hung curd in a bowl.
  10. Using a whisker whisk the curd till smooth consistency
  11. Add powdered sugar. Lightly stir with a spatula or spoon.
  12. Add green cardamom powder and vanilla essence to the shrikhand mixture and mix well.
  13. Add beetroot juice and mix so that you can get a beautiful colours of shrikhand.
  14. Your beetroot shrikhand is ready.
  15. Serve the halwa with shrikhand.

How to make beetroot halwa or chukandar ka halwa. The vibrant humble beetroot merges well with ghee (clarified butter), milk, sugar and cardamom to transform into an extravangant mithai. Beetroot Halwa Recipe, How To Make Beetroot Halwa Recipe. Home recipes > desserts > Indian > Beetroot halwa. Add milk and simmer the stove and let it cook until the beetroot softens.

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