Hey everyone, it’s John, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, bottle gourd rice. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Bottle gourd Rice is one of the most popular of recent trending meals in the world. It’s appreciated by millions daily. It is easy, it’s fast, it tastes yummy. Bottle gourd Rice is something that I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have bottle gourd rice using 10 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Bottle gourd Rice:
- Make ready 1 glass rice (soaked)
- Make ready 500 gms bottle gourd (Ghiya) (Grated)
- Make ready 1/4 tsp Hing / asafoetida
- Take to taste salt
- Take 1/2 tsp Red chilli powder
- Make ready 1 tsp haldi / turmeric powder
- Prepare 1/2 tsp garam masala
- Get 1 tsp cumin
- Get As required Desi ghee
- Prepare 1 glass water little more than
Steps to make Bottle gourd Rice:
- Take pressure cooker. Add desi ghee, hing and jeera.
- Now add grated bottle gourd, soaked rice, all the spices, with water little more. Cover it with lid. As soon the whistle begins simmer the flame and cook it for 7-8 mins. Ready to serve with curd.
So that’s going to wrap this up for this special food bottle gourd rice recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
