Japanese beef curry
Japanese beef curry

Hey everyone, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, japanese beef curry. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Japanese beef curry is one of the most favored of recent trending foods in the world. It is simple, it is quick, it tastes yummy. It is enjoyed by millions every day. Japanese beef curry is something which I have loved my entire life. They’re nice and they look fantastic.

Japanese curry is very different to most curries you might be familiar with. It takes a bit of French sauce technique and Japanese stewing technique and. Japanese curry is very different to most curries you might be familiar with.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook japanese beef curry using 7 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Japanese beef curry:
  1. Get Beef, cut into dice (you know the right quantity for yourself)
  2. Make ready Half carrot
  3. Get Half potato
  4. Make ready Half onion
  5. Get Golden curry Mild flavour
  6. Make ready Salt and pepper
  7. Get Sugar

Learn how to make Japanese Beef Curry from scratch. You can watch our tutorial video how to make Japanese Beef Curry above. Try make this recipe and let me know in the comment below or. Japanese Beef Curry is one of the easiest, tastiest on pot meal that you can cook at home.

Steps to make Japanese beef curry:
  1. Season the beef with salt and black pepper and rest it for 20 minutes
  2. Cut your carrots in round shape, potatoes in dice and onion (shape isnt really matter, do what you think is fun)
  3. Prepare a small pot to boil all the ingredients later
  4. In a pan, add 1 tbsp of oil, cook the beef until brown and put that beef into the pot
  5. Saute your carrots and potato until half tender and put them into the pot
  6. Next sautee your onion and again put into the pot
  7. In the pot that fill with the ingredients, add half glass of water or (depend on the quantity of your ingredients), let it boiled and add a half of the curry mix. Stir
  8. Close the pot and let it simmer.
  9. Curry ready to be served

You can put everything in a pot and cook it until everything is soft and it will taste good. Japanese Curry is a huge hit in my household. We usually make the Chicken Katsu Curry (recipe here), but this week I changed things up and made a delectable beef curry. Japanese Beef Curry. "Karei Rice" is one the most popular dishes in Japan, and is also recognized as its national dish. This Japanese Beef Curry Udon is the perfect comfort food!

So that is going to wrap it up for this special food japanese beef curry recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!