Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, golden noodles with bits of emeralds. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Golden noodles with bits of Emeralds is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. Golden noodles with bits of Emeralds is something that I have loved my whole life. They are fine and they look fantastic.
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To get started with this particular recipe, we must prepare a few ingredients. You can cook golden noodles with bits of emeralds using 13 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Golden noodles with bits of Emeralds:
- Take 4 cup cooked noodles
- Get 3 stalks of celery chopped thinly
- Prepare 1/2 large onion, chopped
- Make ready 1 pints broccoli
- Make ready 1 tbsp ground turmeric
- Prepare 1 tsp salt
- Get 1 tsp ground black pepper
- Prepare 1 tsp green papaya powder
- Take 1 tbsp granulated garlic powder
- Make ready 1 tbsp ground cumin
- Get 1/4 cup lite soya sauce
- Take 1/4 cup sake
- Take 1/4 cup corn oil
The noodles are cooked just right, with a bite to them like Chinese al dente, and the soup is naturally sweet, not overly fishy or salty and very well balanced. YouFu Fried Hokkien Prawn Noodle, Golden Mile Food Centre: Hokkien mee with a bold wok hei that's equal parts science, art, & magic. The broth has a nice chicken flavor with bits of vegetable here and there. Scallion oil noodles (葱油拌面) is one of the simplest and tastiest Chinese noodle dishes out there.
Instructions to make Golden noodles with bits of Emeralds:
- Heat oil in pan
- Add onions and celery
- Add spices and broccoli
- Stir well let cook for 3 minutes
- Add soya sauce and then sake
- Add noodles stir very well coating all the noodles
- Cook till heated through
- Serve and enjoy
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