Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, potato pie, with pancetta & chanterelle mushrooms & asparagus. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
An easy and quick pie that can be made using puff pastry. It 's perfect to serve for dinner on a chilly evening. For this lovely pie, sweet potatoes are boiled, peeled and mashed together with butter, sugar, milk and eggs, then seasoned with nutmeg, cinnamon and People who have eaten sweet potato pie all their lives say this recipe is the best they have ever tasted.
Potato pie, with pancetta & chanterelle mushrooms & asparagus is one of the most favored of recent trending foods in the world. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look wonderful. Potato pie, with pancetta & chanterelle mushrooms & asparagus is something which I have loved my entire life.
To begin with this recipe, we have to prepare a few components. You can cook potato pie, with pancetta & chanterelle mushrooms & asparagus using 9 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Potato pie, with pancetta & chanterelle mushrooms & asparagus:
- Prepare 4 large potatoes, mashed and cooled
- Make ready 200 g chanterelle mushrooms
- Make ready Good amount of Parmesan
- Make ready 1 egg
- Make ready Bit of butter
- Get Sprinkle of breadcrumbs
- Take Asparagus tips
- Prepare Olive oil
- Prepare to taste Salt and pepper
Mighty Minestrone-A Hearty Vegetable Soup Recipe. The pancetta tends to curl which can look pretty cool but is a little more challenging to get crispy all over. Another method is to take a sheet pan and Now that you have some beautifully crisp pancetta, what should you do with it? I thought of sharing what is arguably the most famous dish with pancetta.
Steps to make Potato pie, with pancetta & chanterelle mushrooms & asparagus:
- Wash mushrooms well. Chop. Fry together with pancetta for 5-6 minutes. Add to cooled mash
- Add salt, pepper and Parmesan. Mix well. Then add egg and mix well again. Grease an oven proof baking tray with butter, sprinkle with breadcrumbs all over
- Add mixture to tray, top with more breadcrumbs and little knobs of butter. Bake at 180 for 35-40 minutes. Meanwhile, wash and dry asparagus. Drizzle with olive oil, sprinkle with salt and pepper and roast for last 15 mins together with the pie 😀
Crispy roasted potatoes are tossed with chunks of garlic, pancetta and rosemary. Roasted potatoes with garlic and salty Pancetta ham! Make sure these potatoes are on your Thanksgiving table this year. I'm trying to hold on to the last rays of summer, but things are changing. Sweet potato pies are savory and sweet, with a creamy, hearty texture to boot.
So that is going to wrap this up with this special food potato pie, with pancetta & chanterelle mushrooms & asparagus recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
