Hello everybody, it’s Louise, welcome to our recipe site. Today, I will show you a way to make a special dish, corned tuna sisig. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Corned Tuna Sisig is one of the most favored of recent trending foods in the world. It is simple, it is quick, it tastes yummy. It is appreciated by millions every day. They’re fine and they look wonderful. Corned Tuna Sisig is something that I’ve loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can cook corned tuna sisig using 11 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Corned Tuna Sisig:
- Get 1 can San Marino corned tuna
- Prepare 4 cloves garlic
- Take 1 pc Onion
- Prepare 2-3 pcs Finger chillies
- Prepare 1 pc Egg
- Make ready 2 tsp. Oyster sauce
- Prepare 3-5 tsp. Mayonnaise
- Make ready 3 tsp. Oil
- Get 1 cup water
- Prepare to taste Some salt
- Prepare 4 pcs calamansi
Instructions to make Corned Tuna Sisig:
- Add oil in the pan and sauté the garlic until brown and crisp. Get some browned garlic for garnishing.
- Put in San Marino Corned tuna and gradually add the water turning the heat high.
- Add the oyster sauce,mix well and then add the egg. Make sure to beat it. Just continue mixing it and add the mayonnaise. Lower the heat.
- For finale add all the garnishing, onion, garlic and chillies! Sprinkle some salt and pepper (optional). Squeeze the calamansi and voila ready to serve!
So that is going to wrap this up with this special food corned tuna sisig recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
