Hey everyone, it is Drew, welcome to our recipe page. Today, I will show you a way to prepare a special dish, roasted red pepper soup!!. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
If you don't have an immersion blender, a regular blender works fine. This soup is perfect when you have extra peppers laying around, or you can also try a heartier Stuffed Pepper Soup. I also love Chickpea Tomato Soup with Rosemary, and Creamy Carrot Ginger Soup.
Roasted red pepper soup!! is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions daily. It is simple, it is quick, it tastes delicious. They’re fine and they look fantastic. Roasted red pepper soup!! is something that I have loved my whole life.
To get started with this recipe, we must first prepare a few components. You can have roasted red pepper soup!! using 6 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Roasted red pepper soup!!:
- Prepare 8 red peppers halfed and roasted in the oven.
- Get 1 onion, chopped
- Prepare 3 carrots
- Prepare 250 1/2 unsalted butter
- Make ready grams oil
- Prepare 5 tomato deseeded
This soup's bold color is matched by bold flavor—smoked paprika reinforces the freshly roasted peppers and cumin takes it up a notch. Roasted red pepper soup is a blend of red peppers, tomatoes, onions, garlic and basil. It's delicious, healthy and easy to make - just roast all the veggies on one baking sheet, then blend it all together in your Vitamix. I'm a big fan of soups in the fall and winter months.
Steps to make Roasted red pepper soup!!:
- Cuts your red peppers in half, put them on a tray with tin foil rub oil on them.place in oven till black on top.
- Put all the veg in a pot and butter in a pit till sweated of.
- Add cold water till its just above the veg bring it to the boil then reduce for 10 mins.
- Then puree it. Salt and pepper to taste.
They're a great way to get more. Made with roasted bell peppers, tomatoes, onions and garlic, this chilled red pepper soup just bursts with bright summer flavor. Transfer the roasted vegetables, along with their juices, to a food processor. Add the anise seeds, rosemary and cayenne pepper and pulse until the vegetables are. This roasted red pepper soup is easy to make, ultra creamy, gluten free, and can be vegan!
So that is going to wrap it up with this exceptional food roasted red pepper soup!! recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
