Easy Salsa Rice
Easy Salsa Rice

Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a special dish, easy salsa rice. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Easy Salsa Rice is one of the most favored of recent trending meals in the world. It’s appreciated by millions every day. It is simple, it’s quick, it tastes yummy. Easy Salsa Rice is something which I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can cook easy salsa rice using 11 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Easy Salsa Rice:
  1. Prepare 1 tbsp. olive oil
  2. Get 1/2 yellow onion, diced
  3. Get 1 clove garlic, minced
  4. Make ready 1 cup jasmine rice, rinsed
  5. Prepare 1 tsp. ground cumin
  6. Make ready 1/2 tsp. smoked paprika
  7. Get 1/4 tsp. each ground coriander, chili powder
  8. Prepare 1 1/2 cups unsalted chicken broth
  9. Get 1/2 tsp. salt
  10. Get 1/4 tsp. pepper
  11. Get 2 tbsp. salsa (whatever kind)
Instructions to make Easy Salsa Rice:
  1. In a medium (preferably nonstick) pot with a tight fitting lid, heat the oil over medium heat. Once it's hot, add the onion. Cook, stirring frequently, until it starts to soften…3-5 minutes. Stir in the garlic and cook just until fragrant, about a minute more.
  2. Increase the heat to high and add the rice, cumin, smoked paprika, coriander and chili powder. Stir the rice around fairly often. Once it starts to look lightly toasted, go ahead and add the broth and let it come to a boil.
  3. Once at a boil, reduce the temp to low heat and place the lid on. Let it simmer, undisturbed, for 15 minutes. Then turn the heat off, but keep the lid on another couple of minutes.
  4. Add the salt, pepper and salsa to the rice. Fluff it with a fork and serve.

So that’s going to wrap it up with this special food easy salsa rice recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!