Chicken Fritters
Chicken Fritters

Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a special dish, chicken fritters. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Chicken Fritters is one of the most well liked of recent trending foods in the world. It is easy, it is fast, it tastes yummy. It is enjoyed by millions daily. Chicken Fritters is something which I have loved my whole life. They’re fine and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can have chicken fritters using 14 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Chicken Fritters:
  1. Make ready 1/2 lb striped Chicken boneless/ breast
  2. Make ready 4 tbsp gram flour (besan)
  3. Prepare 2 tbsp Rice flour
  4. Make ready 1/2 tbsp Ginger garlic paste
  5. Prepare 1 sliced onion
  6. Get 2 green chillies
  7. Make ready 1 tsp Red chilli powder
  8. Prepare 1 tsp Garam masala
  9. Take to taste Salt
  10. Make ready 1/4 tsp Turmeric
  11. Take 1 Egg white
  12. Make ready 5-7 Curry leaves
  13. Make ready as required water
  14. Make ready as required Oil to deep fry
Steps to make Chicken Fritters:
  1. Sift besan and rice flour in a bowl. Add spices and herbs. Mix well dry ingredients.
  2. Add ginger-garlic paste, onions and chicken strips to it and little water to make Pakora batter.
  3. Coat chicken well in batter.
  4. Heat oil in a deep pan. Test by dropping a small batter. If it comes out means oil is ready to fry.
  5. Leave chicken strips into oil one by one and fry till chicken get cooked.
  6. Served with mint or amchur chutney.

So that’s going to wrap this up for this exceptional food chicken fritters recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!