Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, ceebu jen (senegalese recipe). One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Ceebu jen (cheh-boo jen) is one of the most popular dishes in Senegal, especially along the coast. You can use any hot chile pepper for heat, but Scotch bonnet peppers come closest to those used in Senegal. Jollof rice, or ceebu jen as it's known in Senegal, is perhaps the best-known West African dish because it's delicious, colourful and easy to prepare.
Ceebu Jen (Senegalese Recipe) is one of the most popular of current trending foods in the world. It is easy, it is fast, it tastes yummy. It’s appreciated by millions daily. Ceebu Jen (Senegalese Recipe) is something that I have loved my whole life. They’re fine and they look fantastic.
To begin with this particular recipe, we must first prepare a few components. You can have ceebu jen (senegalese recipe) using 15 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Ceebu Jen (Senegalese Recipe):
- Get Carrot
- Get Cabbage
- Make ready Black Garden Egg
- Take Cassava/ Irish Potatoes / Yam(anyone of choice)
- Make ready Tamarind (tsamiya bushashiya)
- Take Onion
- Prepare Tomato Paste
- Prepare Lemon
- Take Yakuwa
- Take Fish
- Make ready Rice
- Get Attaruhu
- Make ready Spices
- Make ready Oil
- Make ready Salt
It is a traditional, one pot, fish and stew dish that is well-liked in Senegal and gaining popularity far and wide. Due to its popularity most people would refer to this dish as Senegalese "National Dish". This classic Senegalese dish derived its name from the Wolof tribe. Ceebu jën is considered a lunch dish, not dinner.
Instructions to make Ceebu Jen (Senegalese Recipe):
- Zaa iya amfani da shinkafa Kala biyu, idan parboiled rice ce a jika ta a ruwan zafi tsahon awa 1. Ta tuwo bata bukatar a jika sai dai kawai a wanke.
- A yanka cabbage kamar gida hudu ko shida yadda bazai watse ba, a gyara carrot ba sai an yanka shi, garden egg shima a yanka shi hudu, sai albasa guda gudan ta. Idan da cassava zaayi a bare ta a yanka manya ko doya ko dankali shima a bare shi a gudan sa.
- A sami yakuwa a tsinke ta a hade ta da zare da allura yadda baza ta wargatse ba.
- Ayi marinating kifi amma ayi amfani da kifi mai kwari yadda bazai dagargaje ba sai a saka a mai a soya.
- Zaayi amfani da man da aka soya kifin a cikin girkin, sai a zuma tomato paste dinnan a ciki a soya shi a tsaida ruwa a zuba spices da kayan dandano.
- Idan ruwan girki ya tafasa anji sai akawo vegetables din da aka gyara su carrot,cabbage, black garden egg, yakuwa, guda gudan albasa da Attaruhu, doya ko rogo ko dankali da tsamiya duk a zuba su su dahu a zuba soyyayen kifin shima idan sun dahu sai a kwashe su gaba daya.
- Ruwan da aka gama dahuwan vegetables din sai a zuba shinkafa a ciki ta dahu itama sai a kwashe.
- A zuba shinkafa sai akawo vegetables din kowanne a dora akan shinkafar a yanka lemon a saka a gefe.
- Idan zaa ci a a matsa attahurn da lemon din.
Thieboudienne is considered to be the national dish of Senegal and for good reason, it is bursting with layers of excellent flavor. Just one of the reasons Senegalese cuisine is known around the world as delicious. By the way, you pronounce Thieboudienne like this (ceebu jen). CEEBU JEN IMPERIAL A l'honneur d'une invitée française qui ne pouvait pas se décider entre un ceeb classique et une paella. Il Ceebu Jen è essenzialmente un piatto tipico della cucina senegalese, il cui gusto ci porta a paesi orientali.
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