Hello everybody, it is John, welcome to my recipe site. Today, we’re going to make a special dish, eba with ayoyo soup. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Eba with ayoyo soup is one of the most well liked of current trending foods on earth. It’s appreciated by millions daily. It is easy, it’s quick, it tastes delicious. Eba with ayoyo soup is something which I’ve loved my whole life. They’re fine and they look fantastic.
African/Nigerian Food Car MUKBANG - OFADA RICE, EBA + EGUSI SOUP: Finger-Licking Goodness OMG! Cassava, Ayoyo leave, Stock fish, Scott bonnet, Spices, Onion, Oil, Beef. Ingredients used in this Video Onions Tomatoes Peppers Molochia leaves Maggi Palm oil Dawadawa (locust beans) cassava flour Corn Meal Turkey Roasted Chicken.
To get started with this recipe, we have to prepare a few ingredients. You can cook eba with ayoyo soup using 9 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Eba with ayoyo soup:
- Make ready Cassava
- Prepare Ayoyo leave
- Make ready Stock fish
- Get Scott bonnet
- Get Spices
- Get Onion
- Get Oil
- Get Beef
- Get 1/2 cup beans
It came out a but lumpy. I think I will try turning off the heat before adding the gari. This food call EBA made from casava.or we can call it garri .this food made from Yoruba tribes call ijebu indigine from west Africa in Nigeria.this food call EBA u can eat it with different type of soup, like vegetable, ewedu, okro call Ila. This EBA is easy to make.
Steps to make Eba with ayoyo soup:
- Wash your beef and put in a pot cut onions add garlic, ginger,Maggie,salt cover and set on medium heat.blend or ground scottbonnet with onion add in the pot then add oil and fry.add water and beans and little potash
- Allow water to boil then add stock fish and spices allow to cook for 30 minutes then cut ayoyo leave in small size and put allow to cook for 10-15mins then your ayoyo soup is ready
- Boil water in a pot get ur cassava flour and put in small portion and turn untill firm mash well your eba is ready
- Serve cassava swallow with ayoyo soup or any other soup of your desire
Authentic Tuo Zaafi And Ayoyo Soup You Can Never Miss. How To Make Ghana Ayoyo Soup Tuo Zafi Soup. HOW TO MAKE GHANA TUO-ZAAFI STEW ! Ayoyo soup is a recipe from Northern Ghana made from specific leaves called Ayoyo. It is a very popular leafy 'Ayoyo soup and tuo,' popularly known as 'tuo-zaafi,' is made from corn flour and accompanied by a variety of soups.
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