Effortless Knife-Free Bean Sprout Okonomiyaki
Effortless Knife-Free Bean Sprout Okonomiyaki

Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a special dish, effortless knife-free bean sprout okonomiyaki. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Effortless Knife-Free Bean Sprout Okonomiyaki is one of the most popular of current trending meals in the world. It’s appreciated by millions daily. It’s easy, it is fast, it tastes delicious. Effortless Knife-Free Bean Sprout Okonomiyaki is something that I have loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can cook effortless knife-free bean sprout okonomiyaki using 5 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Effortless Knife-Free Bean Sprout Okonomiyaki:
  1. Prepare 1 bag Bean sprouts
  2. Make ready 1 Egg
  3. Make ready 3 tbsp Katakuriko
  4. Take 1 tsp Dashi stock granules
  5. Make ready 1 dash Salt
Steps to make Effortless Knife-Free Bean Sprout Okonomiyaki:
  1. Rinse bean sprouts and drain lightly. Put into a microwave-safe plate and press down with your hands to break the bean sprouts into small pieces. Cover with plastic wrap and microwave for 3 minutes at 500 W.
  2. If you're adding a large amount of other ingredients, adjust amount of eggs, katakuriko, and condiments. This is make sure the batter holds together when you're cooking.
  3. Heat oil in a frying pan and add the bean sprouts. Flatten evenly, then cover the pan to pan-fry for 1 minute over medium low heat. Flip it over and cover the pan again to fry for another minute.
  4. After both sides are browned, dish it up and serve with sauce, mayonnaise, and ponzu sauce. Enjoy with your favorite toppings.
  5. If you're adding a large amount of other ingredients, adjust amount of eggs, katakuriko, and condiments. Make sure the batter holds together when being fried.
  6. Let me show you some of the ingredients they added. I personally like chikuwa and grated cheese because they're cheap and convenient.
  7. Here are a variety of toppings / fillings to try out: yamaimo yam, shimeji mushrooms, calamari, shiso leaves, shiso and cabbage, pork, pork and onion and Chinese chives, onion and king oyster mushrooms, Chinese chives and chikuwa, cheese, mentaiko and cheese…
  8. Mochi (rice cake) and cheese and pork belly, kimchi and cheese and natto, cabbage and cheese, cabbage and corn, cabbage and grated carrots, fu (dried wheat gluten) and oysters and soy milk…
  9. Seafood, tuna, beni shouga red pickled ginger, ground meat, Wiener sausages, etc…

So that’s going to wrap this up with this exceptional food effortless knife-free bean sprout okonomiyaki recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!