Hello everybody, it’s John, welcome to my recipe site. Today, I will show you a way to prepare a special dish, cashew butter & banana ice cream. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Cashew Butter & Banana Ice Cream is one of the most popular of recent trending meals in the world. It’s enjoyed by millions every day. It is easy, it is fast, it tastes delicious. They’re fine and they look fantastic. Cashew Butter & Banana Ice Cream is something which I’ve loved my entire life.
To get started with this recipe, we have to prepare a few components. You can cook cashew butter & banana ice cream using 6 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Cashew Butter & Banana Ice Cream:
- Prepare 2 (peeled and chopped) frozen bananas
- Make ready 4 oz Total Greek yogurt
- Get 1 tbsp vanilla extract
- Make ready 1/3 cup cashew butter
- Prepare 1/2 cup almond milk
- Get 1/3 cup roughly chopped dark chocolate
Instructions to make Cashew Butter & Banana Ice Cream:
- Place bananas, yogurt, cashew butter, vanilla extract and milk in a blender and blend until it's smooth and no more frozen banana chunks are remaining.
- Scoop into a plastic container and stir in the roughly chopped chocolate.
- Cover and freeze for 45 minutes for soft-serve consistency.
- You can also freeze it longer, but then you'll have to microwave it for a few secs before serving.
So that is going to wrap it up with this exceptional food cashew butter & banana ice cream recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
