Black noodles and veggies
Black noodles and veggies

Hello everybody, it’s John, welcome to my recipe site. Today, I will show you a way to make a special dish, black noodles and veggies. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Black noodles and veggies is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It’s easy, it is fast, it tastes yummy. They’re nice and they look fantastic. Black noodles and veggies is something which I’ve loved my entire life.

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To begin with this particular recipe, we have to prepare a few components. You can cook black noodles and veggies using 16 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Black noodles and veggies:
  1. Make ready 2 oz black noodles
  2. Make ready 6 oz extra firm tofu cubed
  3. Make ready 1 large tomato
  4. Make ready 3/4 tsp sesame oil
  5. Prepare 2 tbsp vegetable oil
  6. Get 15 1/2 oz chickpeas
  7. Take 1/2 large onion
  8. Make ready 1/4 cup sake
  9. Get 1/4 cup soy sauce
  10. Make ready 1 medium green apple
  11. Make ready 1 tsp sweet basil drief
  12. Get 1 tbsp parsley flakes dried
  13. Take 1 tsp cayenne pepper/red chili
  14. Take 1 1/2 tbsp granulated garlic powder
  15. Get 1 pints water to boil noodles
  16. Take 2 1/4 tbsp olive oil, extra virgin

Chinese noodles, baked tofu, shiitake mushrooms, broccoli, julienned carrots and other organic veggies are immersed in a delectable, authentic Chinese-style cashew sauce. First I tried to cook veggies and noodles altogether in instant pot. E.g. saute veggies, add water, noodles and cook them together. This bowl is more veggies than noodles for those looking to cut down on carbs.

Instructions to make Black noodles and veggies:
  1. Boil noodles add olive oil
  2. Cube the tofu and deep fry till lightly browned lightly salt add to paper towel to soak off excessive oil
  3. Fry onion lightly salt
  4. In a pan add a little bit about two tablespoons of vegetable oil add chickpeas add tomatoes I cut into wedges then in half
  5. Lightly brown chickpeas add thr rest of spices and ingredients, soy sauce and sake and sesame oil
  6. Add apple last keep mostly raw toss well serve hot hope you enjoy

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