Feta and asparagus pie
Feta and asparagus pie

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, feta and asparagus pie. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Feta and asparagus pie is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It is easy, it is fast, it tastes delicious. Feta and asparagus pie is something that I have loved my entire life. They’re fine and they look wonderful.

Transfer the asparagus to the bowl with the onion, reserving the tips to garnish the pie. Be the first to review this recipe. To make the filling, combine the asparagus, sun dried tomatoes, feta cheese, basil, lemon rind and black pepper to taste.

To get started with this recipe, we have to first prepare a few ingredients. You can cook feta and asparagus pie using 5 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Feta and asparagus pie:
  1. Get Roll of pastry
  2. Take Handful asparagus tips
  3. Take 100 g or so of feta cheese
  4. Get 4 beaten eggs
  5. Take Red onion, thinly sliced

Stir cooked pasta and asparagus into skillet. Recipes › Breakfast & Brunch Recipes › Asparagus Frittata with Feta. This roasted tomato and shaved asparagus frittata is light and simple! It's perfect for a brunch or dinner with a green salad.

Instructions to make Feta and asparagus pie:
  1. Preheat oven to 180. Roll out the pastry into a round tray. Prick with a fork. Turn down edges slightly. Blind bake for 5 mins. Remove from oven, add eggs and brush all round including edges with pastry brush. Add onions
  2. Add asparagus tips in a circle. Crumble feta all over.
  3. Bake for about 25 mins. Cool on a wire rack before serving 😄

This post was created in partnership with Village Farms. Asparagus and Feta Frittata is an easy and delicious fresh recipe. Just boil, whisk, spread, bake - and eat. Chef Michael Rantissi shares the brunch recipe he makes for friends and family on the weekends. Add to farro with tomatoes, onion, and dill.

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