Yakisoba (Japanese stir fry noodles)
Yakisoba (Japanese stir fry noodles)

Hey everyone, hope you are having an amazing day today. Today, we’re going to make a special dish, yakisoba (japanese stir fry noodles). It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Yakisoba (焼きそば) is the Japanese version of stir-fried noodles. The noodles are cooked with sliced pork and plenty of vegetables, then coated with a special sauce. What distinguishes Yakisoba from other Asian stir-fried noodles is this special sauce, which is sweet and a little bit spicy.

Yakisoba (Japanese stir fry noodles) is one of the most well liked of recent trending foods on earth. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. Yakisoba (Japanese stir fry noodles) is something which I have loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we must prepare a few components. You can cook yakisoba (japanese stir fry noodles) using 17 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Yakisoba (Japanese stir fry noodles):
  1. Get 1 Onion
  2. Prepare 1 Carrot
  3. Take 6 Mushrooms
  4. Make ready 2 Spring onions
  5. Take Half bag Been sprouts optional
  6. Prepare 6 Cabbage leaves
  7. Get 350 g Sliced beef (Your chice of meats or seafood)
  8. Take 3 bags egg noodles
  9. Prepare 6 Tbs Yakisoba sauce(recipe below)
  10. Make ready 4 Tbs Worcestershire sauce
  11. Get 4 Tsp Oyster sauce
  12. Prepare 4 Tsp Ketchup
  13. Get 2 Tsp Soy sauce
  14. Take 2 Tsp Sugar(add more sugar, if needed.)
  15. Prepare Toppings (Optional)
  16. Make ready 2 Tsp Aonori (dried green seaweed)
  17. Make ready 3 Tsp Pickled red ginger

Semi-homemade Yakisoba options: use dry or fresh Japanese style noodles and bottled yakisoba sauce If your local stores do not carry yakisoba kits in the refrigerator or freezer sections of your supermarkets, then making yakisoba with semi-homemade ingredients is another option for families with food allergies. Our Pork Yakisoba is a classic Japanese stir-fry dish made with noodles, vegetables and pork. The dish is popular throughout Asia and has many variations. The secret to yakisoba is stir-frying the noodles and ingredients with a Japanese-style Worcestershire sauce.

Steps to make Yakisoba (Japanese stir fry noodles):
  1. To make Yakisoba sauce.Whisk all ingredients for yakisoba sauce.and set aside.
  2. To make Yakisoba.Slice the onion, cut the carrot into julienned strips, and slice the mushrooms.
  3. Chop the spring onion into 2 inch pieces, cut the cabbage into small bite pieces and cut the meat into 1 inch pieces.
  4. In a skillet or wok, heat oil on medium high heat. Cook the meat until no longer pink.
  5. Add the onion and carrot and cook for 1-2 minutes.
  6. Add the cabbage and been sprouts cook until almost tender.
  7. Lastly add the spring onion and mushrooms and cook for 1 minute. Season with freshly ground black pepper.
  8. Transfer the yakisoba noodles to a sieve and quickly run hot water over yakisoba noodle. Separate the noodles with hands. Add the noodles to the skillet/wok, and lower the heat to medium. It’s best to use tongs to combine the noodles with ingredients. Keep an eye on the noodles as they may stick to the skillet/wok.
  9. Add Yakisoba Sauce. Depending on the amount of ingredients, adjust the amount of sauce to use. Mix all together using tongs. Transfer to plates and garnish with dried green seaweed and pickled red ginger. Serve immediately.

Yakisoba is a Japanese noodle dish that literally translates to grilled (yaki) noodles (soba). This Japanese dish has a heavy Chinese influence and is very similar to Chinese Chow Mein. Both dishes feature stir fried noodles, however, Chinese chow mein uses wheat noodles that are often fried crisp or nearly crisp before being mixed or topped with the stir. Yakisoba is a classic Japanese street food made by stir-frying vegetables, meat and noodles with a sweet and savory sauce. My version retains the taste of authentic Yakisoba but adapts the technique and ingredients for non-Japanese kitchens.

So that’s going to wrap it up with this exceptional food yakisoba (japanese stir fry noodles) recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!