Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, simple squid yakisoba stir-fried noodles oyster sauce. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Simple Squid Yakisoba Stir-Fried Noodles Oyster Sauce is one of the most popular of current trending meals on earth. It’s enjoyed by millions daily. It is easy, it is quick, it tastes delicious. They are nice and they look wonderful. Simple Squid Yakisoba Stir-Fried Noodles Oyster Sauce is something that I’ve loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can have simple squid yakisoba stir-fried noodles oyster sauce using 7 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Simple Squid Yakisoba Stir-Fried Noodles Oyster Sauce:
- Make ready 3 servings Chinese-style noodles
- Make ready 3 Squid
- Take 1 Green onion or scallion
- Make ready 10 grams Ginger
- Prepare 10 grams Garlic
- Take 3 tbsp Oyster sauce
- Take 1 tbsp Mirin
Steps to make Simple Squid Yakisoba Stir-Fried Noodles Oyster Sauce:
- Cut the squid into thin rings and mince the garlic and ginger. Chop the scallion.
- Poke the bags of the noodles and make 2-3 holes and microwave for 3 minutes. Heat about 1 tablespoon of sesame oil in a pan and add the garlic, ginger and scallions. Then add the squid and cook.
- Add the warm noodles, salt, pepper and 2 tablespoons of sake and combine with the squid. Season with oyster sauce and mirin. Done.
- Sprinkle on some black peppers if you like.
So that’s going to wrap this up for this special food simple squid yakisoba stir-fried noodles oyster sauce recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
