Hello everybody, it is John, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, wainar rogo. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Wainar Rogo is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. Wainar Rogo is something that I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can have wainar rogo using 8 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Wainar Rogo:
- Make ready Super soft cooked cassava
- Make ready Salt per taste
- Make ready cube Seasoning
- Take Fresh scotch bonnet
- Take Onion
- Take Ajino (tho my grandma dint use ajino)
- Make ready Hot water about (1/4 cup) just for it to be less sticky
- Get Garlic
Steps to make Wainar Rogo:
- Start my grating you’re garlic scotch bonnet and onions
- Next pound the cassava till soft alternatively use your food processor. Drizzle the water in intervals when it start being sticky
- Add the salt the grated veggies seasoning cube ajino and turn before shaking them in to mini patties about 1/2 inch thick (they’ll not be slightly crunchy if they’re too thick) or will not be well fried
- Fried them till they look slightly crisp. Drain and serve with your amazing yaji
So that’s going to wrap it up for this special food wainar rogo recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
