Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, breakfast veggie stir fry on toast. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Breakfast Veggie Stir Fry on Toast is one of the most popular of current trending foods on earth. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions every day. They are nice and they look wonderful. Breakfast Veggie Stir Fry on Toast is something which I have loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can cook breakfast veggie stir fry on toast using 13 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Breakfast Veggie Stir Fry on Toast:
- Make ready 1/4 cup red onion, chopped
- Prepare 1 red bell pepper, chopped
- Prepare 1 cup asparagus, chopped
- Take 6 portobello mushrooms, sliced
- Get 2 tbsp soy sauce
- Make ready 1 tbsp oyster sauce
- Get 1 tbsp teriyaki sauce
- Get 1 tbsp dijon mustard
- Get 1/2 tsp prepared horseradish
- Prepare 1/2 tsp black pepper
- Prepare 1 slice multigrain bread
- Prepare 1 small sprinkle of shredded mozerella cheese
- Prepare 1 hard-boiled egg
Instructions to make Breakfast Veggie Stir Fry on Toast:
- In a medium saucepan add veggies, soy sauce, oyster sauce, teriyaki sauce, dijon mustard, horseradish and black pepper. Saute until veggies are tender.
- Toast bread slice and spoon sautéed veggies over top. Sprinkle with shredded mozerella cheese to melt. (can pop it in the microwave for 10 to 15 seconds as well)
- Top the veggies and cheese with a sliced hard-boiled egg. Season egg with salt & pepper or whichever seasonings you prefer.
So that’s going to wrap it up for this exceptional food breakfast veggie stir fry on toast recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!