Mike's Chicago Dogs & Beer Brats
Mike's Chicago Dogs & Beer Brats

Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a special dish, mike's chicago dogs & beer brats. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Mike's Chicago Dogs & Beer Brats is one of the most favored of current trending foods in the world. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look fantastic. Mike's Chicago Dogs & Beer Brats is something that I’ve loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can have mike's chicago dogs & beer brats using 13 ingredients and 17 steps. Here is how you can achieve it.

The ingredients needed to make Mike's Chicago Dogs & Beer Brats:
  1. Prepare 1 (12 oz) Quality Beer Bratwursts
  2. Take 1 (12 oz) Quality Vienna Beef Hot Dogs
  3. Take 3 Cans Quality Lager Beers
  4. Prepare 1 LG White Onion [quartered]
  5. Prepare 10 Cloves Fresh Garlic [smashed]
  6. Make ready Fresh Ground Black Pepper [to taste]
  7. Make ready as needed Yellow Mustard
  8. Get as needed Sport Peppers
  9. Prepare as needed Banana Peppers
  10. Take as needed Fresh Firm Tomatoes
  11. Make ready as needed Celery Salt
  12. Prepare as needed Sweet Green Relish
  13. Take 1 Package Steamed Poppy Seed Buns
Instructions to make Mike's Chicago Dogs & Beer Brats:
  1. Start with quality dogs and Bratwurst.
  2. Add 3 quality lager beers to a large pot.
  3. Smash your garlic with a large knife.
  4. Quarter your white onions.
  5. Add salt and pepper to taste.
  6. Place everything in pot except for toppers. - - Boil links for 10 minutes.
  7. After simmering - slightly score all dogs at a slant before grilling.
  8. Grill meat just until charred.
  9. Fully charred meat links - serve hot.
  10. Chicago Dogs are typically served on Poppy Seed buns but, I was out of them. But steamed BallPark buns are always a good bet in a pinch.
  11. Top buns with fresh firm tomatoes. Round cut - then halved. Serve chilled.
  12. Top buns with pickle spears. - - Use Clausens Chilled Pickles Spears. They're the tastiest, most firm pickles out there. You'll find them in the refrigerated section of your supermarket.
  13. Top buns with a quality chilled Yellow Mustard.
  14. Top buns with chilled Banana Peppers.
  15. Top buns with chilled Sport Peppers.
  16. Sprinkle bun tops with Celery Salt.
  17. Also, add the onions from your beer broth or, fresh chopped onions to the tops of your dogs. Enjoy!

So that is going to wrap it up with this exceptional food mike's chicago dogs & beer brats recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!