Chocolate Coffee Scones
Chocolate Coffee Scones

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, chocolate coffee scones. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Chocolate Coffee Scones is one of the most well liked of recent trending foods in the world. It is simple, it’s fast, it tastes delicious. It is appreciated by millions every day. They’re nice and they look wonderful. Chocolate Coffee Scones is something which I’ve loved my whole life.

To begin with this recipe, we must first prepare a few components. You can have chocolate coffee scones using 11 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Chocolate Coffee Scones:
  1. Get 200 grams Cake flour
  2. Prepare 60 grams Strong bread flour
  3. Get 2 tsp Baking powder
  4. Get 2 tsp Sugar
  5. Prepare 1 large Egg
  6. Make ready 50 grams Butter
  7. Get 50 ml Milk
  8. Take 1 tbsp ☆ Instant coffee
  9. Take 1 tbsp ☆ Boiling water
  10. Prepare 50 grams Chocolate chips
  11. Take 1 dash Cake flour for dusting
Steps to make Chocolate Coffee Scones:
  1. Prepare your ingredients. Chill all the ingredients well in the fridge except for the ☆ ingredients. Cut the butter into 1 cm cubes.
  2. Mix the coffee powder with boiling water well and add milk. Cool this in the fridge.
  3. Meanwhile, combine the flour and sugar in a bowl and mix well with a whisk or chopsticks.
  4. Add the butter at this point and press the butter into the flour using a dough cutter or fork.
  5. Once mixed, use your fingertips (thumb and index finger) to rub more butter into the flour until the mixture resembles bread crumbles like in this picture.
  6. Make a well in the centre and add the egg and the milk coffee. Mix together using a cutting motion with rubber spatula.
  7. Add the chocolate chips before the mixture forms a soft dough. If it's too hard, add more milk. On the other hand, if it's too soft, add a small amount of cake flour.
  8. When the powder disappears, transfer onto a bench dusted with cake flour. Roll it out to 1.5 cm thick and 18 cm diameter with a rolling pin.
  9. Cut into 8 shapes like in this picture.
  10. Line a baking tray with parchment paper and place the scones on the paper, allowing space to expand between each. Bake in an oven preheated to 200°C for 10-15 minutes.
  11. Bake until the scones puff and turn slightly golden brown! Cool them down on a wire rack.
  12. Tip: They're still nice when cool, but I recommend putting them in a toaster oven to warm them up. You can store them in the freezer.

So that is going to wrap this up with this exceptional food chocolate coffee scones recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!