Baby potato manchurian
Baby potato manchurian

Hello everybody, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, baby potato manchurian. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Baby potato manchurian is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It is simple, it is fast, it tastes delicious. Baby potato manchurian is something that I’ve loved my entire life. They are nice and they look fantastic.

Happy New Year to all my Chinese friends out there. Though I do not particularly celebrate the Chinese New Year, I had. Baby potato manchurian recipe with step by step pictures.

To begin with this recipe, we have to prepare a few ingredients. You can have baby potato manchurian using 19 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Baby potato manchurian:
  1. Make ready For the batter
  2. Make ready 1 Cup maida
  3. Get 1 Cup corn flour
  4. Get 1/2 Cup rice flour
  5. Take Kashmiri Chilly powder
  6. Get Salt as required
  7. Prepare as needed Boiled baby potato
  8. Get For manchurian
  9. Take Oil for frying
  10. Make ready Finely chopped ginger
  11. Get Finely chopped garlic
  12. Prepare Chopped onion
  13. Make ready Chopped capsicum
  14. Make ready Soy sauce
  15. Prepare Chilly sauce
  16. Get Tomato sauce
  17. Take as needed Water
  18. Get Corn flour slurry
  19. Make ready Salt as required

Baby Corn is rich in fiber content. This manchurian is a crunchy, sour & spicy dish which am sure is almost everybodys favourit. Terrific Trio. by Little Chef Arnav. Little Chef Arnav shares one of his favourite recipes: Little Potato Manchurian!

Instructions to make Baby potato manchurian:
  1. First add all the ingredients for the batter mix it dip the potatoes in it
  2. Heat the oil and fry all the potatoes
  3. Then take a plain pan and add oil ginger garlic onion capsicum
  4. Then add soy sauce 1 spoon, chilly sauce 1 spoon and tomato sauce 2 spoon add the corn flour slurry
  5. Once the gravy is thick add salt and add the potatoes
  6. Give a quick mix. It's ready to serve

Try it with your own Little Chefs. Baby potatoes, garlic, rice syrup, sesame oil, sesame seeds, soy sauce, vegetable oil. Potato Manchurian is a popular dish for many vegans or vegetarians who want to eat Chinese food, but have limited options. This is also an excellent recipe for anyone interested in trying something new. Baby Corn Manchurian is a spicy, sweet and sour gravy that tastes great with veg fried rice or veg Corn Flour (Corn Starch): Substitute with Potato Starch, Tapioca Starch, Rice Flour or All-purpose flour.

So that is going to wrap it up with this exceptional food baby potato manchurian recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!