Paneer in Pepper Yoghurt Gravy
Paneer in Pepper Yoghurt Gravy

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, paneer in pepper yoghurt gravy. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

Paneer in Pepper Yoghurt Gravy is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. Paneer in Pepper Yoghurt Gravy is something that I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can cook paneer in pepper yoghurt gravy using 30 ingredients and 15 steps. Here is how you cook that.

The ingredients needed to make Paneer in Pepper Yoghurt Gravy:
  1. Take For grinding into paste -
  2. Get 1 Onion roughly chopped
  3. Get 3 cloves Garlic
  4. Prepare 1.5” Ginger
  5. Take 2 Green Chillies
  6. Prepare 1.5 tbsp raw Cashews
  7. Make ready 1/4 cup water
  8. Get For tempering -
  9. Prepare 2 tbsp Cooking oil (Any oil of your choice)
  10. Make ready Pinch Asafoetida / hing
  11. Take 1/2 tsp Mustard seeds
  12. Take 1/2 tsp Jeera
  13. Make ready 1/2 tsp Turmeric
  14. Take 1 tsp Coriander powder
  15. Get 1/2 tsp Amchur powder
  16. Get 1 tsp Garam Masala
  17. Prepare 1 tsp Sugar
  18. Get 2 tsp Kasoori methi
  19. Make ready 1/2 tsp Black pepper
  20. Make ready to taste Salt
  21. Take 1/4 cup Yoghurt/ curd
  22. Prepare 1 tbsp Besan / chickpea flour
  23. Get 2 cups water
  24. Prepare Sauté the veggies and paneer separately
  25. Get 1 tbsp oil
  26. Prepare 1 Onion cubed
  27. Get 2 cups Paneer cubed
  28. Take To taste Salt
  29. Prepare For Garnish (optional)
  30. Make ready As needed Freshly chopped coriander
Instructions to make Paneer in Pepper Yoghurt Gravy:
  1. Ingredients -
  2. Grind all the ingredients in the list above for making a paste.
  3. Heat 1 tbsp oil in a pan. Once heated add the mustard seeds, jeera, bay leaf, hing.
  4. When the seeds start to splutter, add the prepared paste. Be careful as it might splutter.
  5. Add in the turmeric, coriander powder, garam masala, pepper, amchur.
  6. Add water for cooking. Cover and cook for 2 mins stirring occasionally. Add salt and sugar.
  7. In the meantime whisk besan into little yogurt until lump free. Add remaining yoghurt and prepare smooth liquid.
  8. Add this mixture to the pan stirring continuously. Stir till the gravy is blended smoothly.
  9. Smash the Kasuri methi between your palms and add to the gravy with remaining water. Let the gravy cook on low for 5 mins.
  10. In another non-stick pan heat oil on medium. Add cubed onion, sauté it for a min.
  11. Now add in the paneer cubes and increase the flame to medium. Add salt.
  12. Sauté it for 2 mins tossing mid way, until the paneer is golden brown. The veggies should have a crunch and not very soft.
  13. Add the veggies and paneer to the gravy and mix it well. Simmer for 2-3 mins and switch off the flame.
  14. Just before serving garnish it with some freshly chopped coriander.
  15. Serve warm with phulkas or rice and salad

So that is going to wrap this up for this exceptional food paneer in pepper yoghurt gravy recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!