Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, easy homemade kinako made with leftover beans. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Easy Homemade Kinako Made with Leftover Beans is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It is simple, it is fast, it tastes yummy. Easy Homemade Kinako Made with Leftover Beans is something which I’ve loved my whole life. They are fine and they look fantastic.
To begin with this recipe, we have to prepare a few components. You can cook easy homemade kinako made with leftover beans using 1 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Easy Homemade Kinako Made with Leftover Beans:
- Make ready 1 Leftover roasted beans from Setsubun
Instructions to make Easy Homemade Kinako Made with Leftover Beans:
- For a more aromatic kinako, roast the beans in a frying pan beforehand. Then whirl in a blender.
- It's done when the texture is fine and powdery (pass through a sieve for an even finer texture).
- Add sugar and salt as you like, and enjoy in desserts or smoothies.
- I served the kinako with homemade warabi mochi. To make easy warabi mochi in the microwave, check out.
So that’s going to wrap this up for this special food easy homemade kinako made with leftover beans recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
