Spaghetti Bolognese
Spaghetti Bolognese

Hey everyone, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, spaghetti bolognese. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Spaghetti Bolognese is one of the most popular of current trending meals in the world. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. Spaghetti Bolognese is something which I have loved my entire life. They’re nice and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can have spaghetti bolognese using 19 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Spaghetti Bolognese:
  1. Take Meat
  2. Prepare 1200 g shredded beef
  3. Get 350 g shredded pork/sausage meat
  4. Take Vegetables
  5. Make ready 500 g onion
  6. Prepare 150 g celery
  7. Get 400 g carrot
  8. Make ready Tomato sauce
  9. Take 1600 g tomato block can (CIRIO: Polpa)
  10. Prepare 120 g concentrated tomato can (CIRIO concentratodi pomodo)
  11. Make ready Spices and greases
  12. Prepare 225 g butter
  13. Take 150 ml olive oil
  14. Make ready Sugar
  15. Get Salt
  16. Get Pepper
  17. Take The rest
  18. Make ready Spaghetti no.5. Best from Barilla according to my Italian friend
  19. Prepare Parmesan cheese shreds
Steps to make Spaghetti Bolognese:
  1. Chop carrot, celery and onion into fine pieces
  2. Melt butter in preheated pan. Add shredded beef to pan and heat it up till it is light brown. Then add shredded pork/sausage meat.
  3. When pork/sausage meat turns light brown, add a tad of salt, sugar and pepper. Cook for 15 minutes till mingled meat gets brown and a bit crispy.
  4. Heat up olive oil in another preheated pan. Add vegetables and cook for circa 10 minutes until they get soft.
  5. Add vegetables into meat and mix them up evenly.
  6. Add tomato blocks and concentrated paste and a bit more salt, sugar and pepper. Heat up evenly.
  7. The Bolognese sauce can be concentrated in two ways: 1, heat in preheated oven at 180°C for 1.5 hours; 2, simmer in pan on low heat for 1.5 hours and stir frequently.
  8. Boil water and add salt and a teaspoon of olive oil. Then cook spaghetti.
  9. Pour Bolognese sauce onto spaghetti. Top the dish with Parmesan cheese shreds.

So that is going to wrap it up with this exceptional food spaghetti bolognese recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!