Mike's Mongolian Stir-Fry
Mike's Mongolian Stir-Fry

Hey everyone, it is Jim, welcome to our recipe site. Today, I will show you a way to prepare a special dish, mike's mongolian stir-fry. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Mike's Mongolian Stir-Fry is one of the most popular of recent trending foods on earth. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. Mike's Mongolian Stir-Fry is something which I have loved my entire life. They’re fine and they look fantastic.

This Mongolian Beef Stir Fry is really easy to throw together, and you can pretty much use whatever veggies you have on hand! When it comes to choosing the right cut of beef, stick with flank steak, or if you can't find that particular cut, skirt, hanger, or flat iron are all great options. How to Make Chinese Mongolian Chicken Stir Fry Please like, share, comment and/or subscribe if you would like to see new future recipes or support our.

To get started with this particular recipe, we have to prepare a few components. You can have mike's mongolian stir-fry using 69 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Mike's Mongolian Stir-Fry:
  1. Take Start With This Basic Stir Fry Sauce
  2. Get 2/3 cup Soy Sauce
  3. Make ready 1 cup Chicken Broth
  4. Get 1/3 Rice Wine Or Rice Wine Vinegar
  5. Prepare 3 1/2 tbsp Sugar
  6. Prepare 1 tbsp Minced Ginger
  7. Make ready 1 tbsp Sesame Oil
  8. Get 1 tbsp Minced Garlic
  9. Get 4 dash Red Pepper Flakes
  10. Get 2 tbsp Corn Starch
  11. Take Additional Sauce/Flavor Options
  12. Take 1 Sweet Chili Sauce
  13. Make ready 1 Szechuan Sauce
  14. Take 1 Sriracha Sauce
  15. Get 1 Teriyaki Sauce
  16. Prepare 1 Oyster Sauce
  17. Prepare 1 Hoisin Sauce
  18. Prepare 1 Fish Sauce
  19. Make ready Noodle Options
  20. Prepare 1 Basic Ramen Noodles
  21. Make ready 1 Cellophane Noodles [use angle hair pasta as a replacement]
  22. Get 1 Hokkien Noodles
  23. Make ready 1 Egg Noodles
  24. Make ready 1 Rice Noodles
  25. Make ready 1 Rice Sticks
  26. Prepare 1 Wheat Noodles [use fettuccine as a replacement]
  27. Take Meat & Meat Substitutions
  28. Get 1 Pork Strips
  29. Prepare 1 Beef Strips
  30. Make ready 1 Seafood [most types]
  31. Make ready 1 Chicken Strips
  32. Make ready 1 Tofu
  33. Get Broth Options
  34. Prepare 1 Vegetable Broth
  35. Make ready 1 Chicken Broth
  36. Prepare 1 Beef Broth
  37. Get Vegetable/Fruit Options
  38. Get 1 Water Chestnuts
  39. Prepare 1 Bean Sprouts
  40. Prepare 1 White Onions
  41. Make ready 1 Carrot Strips
  42. Prepare 1 Cabbage
  43. Get 1 Cilantro
  44. Make ready 1 Baby Corn
  45. Prepare 1 Thai Basil
  46. Prepare 1 Bok Choy
  47. Get 1 Broccoli Florets [blanched]
  48. Take 1 Green Onions
  49. Take 1 Garlic
  50. Prepare 1 Ginger
  51. Make ready 1 Jalapeños
  52. Prepare 1 Red Chili's
  53. Make ready 1 Bell Peppers
  54. Take 1 Diakon Radishes
  55. Make ready 1 Snap Or Snow Peas
  56. Prepare 1 Mushrooms
  57. Get 1 Squash
  58. Take 1 Egg Plant
  59. Make ready 1 Kimchi
  60. Prepare 1 Asparagus
  61. Prepare 1 Pineapple
  62. Make ready Nuts And Seeds
  63. Make ready 1 Cashews
  64. Prepare 1 Peanuts
  65. Make ready 1 Sesame Seeds
  66. Prepare Oil Options
  67. Prepare 1 Wok Oil
  68. Prepare 1 Sesame Oil
  69. Get 1 Peanut Oil

Tags: barbecue, bbq, beef, sausage, Stir-fry, stirfry. Craig Fee and Mike Devine's visit to Mongolian Grill Waterloo and their recipes. Craig is a vegan and Mike is allergic to. Try our easy to follow mongolian lamb stir fry recipe.

Steps to make Mike's Mongolian Stir-Fry:
  1. Create your basic stir fry sauce, mix all ingredients and set to the side. Double this recipe if need be.
  2. Now, decide if you'd like any one of the additional sauces listed to incorporate into your basic sauce and add.
  3. Note that if you do add more sauces, you'll need more cornstarch to thicken it. Mix 2 tablespoons cornstarch and 2 tablespoons water and set to the side. If you want your sauce thicker, slowly add to your heated wok and stir quickly.
  4. To a well heated wok or pan, and I mean smokin', with wok oil included, add your most dense foods. [if it's hard to bite it's harder to cook] These will be those foods that will take longer to cook. Meats, water chestnuts, broccoli, bamboo, carrots, onions, jalapeños, etc., and fry for 3 minutes or until meat or seafood is about 3/4 cooked.
  5. Add your softer ingredients like cabbage and green onions and your basic stir fry sauce and cook 2 more minutes or until sauce has thickened.
  6. Add noodles and fry as per manufactures directions. Usually about 2 minutes. Note: Noodles must be soft and ready for the wok. Pre-cooked, if you will.
  7. Serve hot and sprinkle with sesame seeds and red pepper flakes over rice.

Mongolian Beef Stir-Fry has thin slices of beef fried until crispy and tossed in a savory sauce of fresh ginger and garlic, brown sugar and tamari. Make your own Mongolian beef stir-fry in the comfort of your own home! This will not only save you money all the while wearing your pj's. My sister Maggie and I recommend Hubilai Mongolian BBQ Stir Fry.!!! Awesome, friendly staff, great. service, best food, good value for your.

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