Pork and Bok Choy Yakisoba Noodles with Oyster Sauce, Mayonnaise and Garlic
Pork and Bok Choy Yakisoba Noodles with Oyster Sauce, Mayonnaise and Garlic

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, pork and bok choy yakisoba noodles with oyster sauce, mayonnaise and garlic. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Pork and Bok Choy Yakisoba Noodles with Oyster Sauce, Mayonnaise and Garlic is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It’s simple, it is fast, it tastes delicious. They are nice and they look wonderful. Pork and Bok Choy Yakisoba Noodles with Oyster Sauce, Mayonnaise and Garlic is something which I’ve loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have pork and bok choy yakisoba noodles with oyster sauce, mayonnaise and garlic using 11 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Pork and Bok Choy Yakisoba Noodles with Oyster Sauce, Mayonnaise and Garlic:
  1. Take 2 packs Uncooked Chinese noodles
  2. Make ready 160 to 200 grams Pork
  3. Make ready 2 head Bok choy
  4. Get 1/2 Onion
  5. Take 2 clove Garlic, finely chopped
  6. Make ready 3 tbsp ★ Sake
  7. Take 4 tbsp ★ Oyster sauce
  8. Take 4 tbsp ★ Mayonnaise
  9. Take 1/3 tsp ★ Coarsely ground black pepper
  10. Get 1 dash, to finish Sesame oil
  11. Make ready 1 Salt
Steps to make Pork and Bok Choy Yakisoba Noodles with Oyster Sauce, Mayonnaise and Garlic:
  1. Cut up the bok choy and pork into bite-sized pieces. Cut the onion into 5 mm wide wedges. Combine the ★ ingredients in a bowl.
  2. Boil the uncooked Chinese noodles. Drain, and rinse the noodles, and drain well. Place in a boil and coat with a little oil (not listed in ingredient list).
  3. Heat some oil in a frying pan and stir-fry the pork and garlic over high heat.
  4. When the pork is cooked, add the bok choy and onion and continue stir-frying. Once the vegetables are cooked, add the noodles and the ★ ingredients, and stir-fry over high heat.
  5. When the sauce has coated the noodles completely, turn off the heat. Taste, and adjust the seasonings if needed with salt. Drizzle with sesame oil to finish.
  6. Transfer to serving plates and top with coarsely ground black pepper and mustard paste to taste.

So that is going to wrap it up for this special food pork and bok choy yakisoba noodles with oyster sauce, mayonnaise and garlic recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!