Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, simple raw green papaya paratha. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Raw Papaya Stuffed Paratha Recipe Vide by Nisha Madhulika. Raw Papaya Curry - A tasty curry can be made with raw green papaya which has a firm flesh. Raw papaya has essential nutrients and enzymes and has more health benefits than the ripe one.
Simple raw green papaya paratha is one of the most favored of recent trending meals in the world. It is simple, it’s quick, it tastes delicious. It is appreciated by millions daily. Simple raw green papaya paratha is something which I have loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can have simple raw green papaya paratha using 13 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Simple raw green papaya paratha:
- Prepare 1 medium to small Raw papaya peelout and grated
- Make ready 2 medium onion grated
- Prepare 1 tsp ginger grated
- Make ready 2-3 green chillies finely chopped
- Make ready 2 tsp Curry leaves
- Get 1 1/2 cup wheat flour/ atta
- Get 1 tsp red chilli powder
- Get 1/2 tsp turmeric powder
- Take 1/2 tsp coriander powder
- Make ready 1/2 tsp sugar
- Make ready 1 tsp oil
- Take As needed Oil/ ghee for frying paratha
- Make ready to taste Salt
Heat oil in a pan and add green chillies, grated raw papaya, grated mango, turmeric powder, salt, ginger and saute it for a minute later transfer to a plate. Indeed, the Raw Papaya Paratha is a no-fuss one, but one that's sure to please everyone. Raw papaya is a wonderful ingredient for savoury cooking, whether you want to add it to a subzi or a paratha. It has a subtle but unique flavour and a nice mouth-feel.
Steps to make Simple raw green papaya paratha:
- Prepared first all ingredients.. take curry leaves and chopped them.
- Now add rest of ingredients and as well as wheat flour and make a soft roti dough. Do not add water. Make dough with the moisture of vegetables.
- Now make roti ball or little bigger than that. Using flour roll the ball like roti not very thick.
- Heat the tawa and place the paratha on hot tawa. Cook the paratha on medium flame. Grease with ghee or oil and roast it from both sides till to brown and crisp. Prepare more parathas in the same way.
- Serve hot with raita, dahi, pickle, butter or alone.
Raw green papaya is a super food par excellence. Lets see why we should add raw green papaya in our diets. Whether you are looking for normal papaya chutney, Gujarati papaya sambharo or Bengali plastic chutney, this recipe will In West Bengal, it is known as plastic chutney and served in main course. This recipe is for making green papaya chutney that can be served with snacks as marinated salad. Paranthas made with raw papayas are very tasty and nutritious at the same point of time.
So that is going to wrap it up with this exceptional food simple raw green papaya paratha recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
