Shrikhand Recipe
Shrikhand Recipe

Hey everyone, it is John, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, shrikhand recipe. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Shrikhand Recipe is one of the most popular of current trending meals on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look wonderful. Shrikhand Recipe is something which I’ve loved my entire life.

Shrikhand recipe - Shrikhand is a thick creamy & delicious Indian dessert made with strained yogurt (curd), sugar, cardamoms & nuts. Shrikhand is popular in the states of Maharashtra..make kesar shrikhand with step by step photo and video recipe. yoghurt or curd based recipes or anyway, i would like to add some more tips, suggestions and variations to shrikhand recipe. firstly, i. numerous types of shrikhand recipe which shares the common base of yoghurt, but additional flavours of mango, kesar, chocolate and many more. The Shrikhand Recipe is made with Greek Yogurt, saffron threads, green cardamom, and nuts.

To begin with this recipe, we must first prepare a few components. You can have shrikhand recipe using 4 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Shrikhand Recipe:
  1. Take 3 cups Curd (Yogurt), not sour
  2. Get 1/4 cup + 2 tablespoons (or according to taste) powdered Sugar
  3. Make ready 1/2 teaspoon Cardamom Powder (elaichi powder)
  4. Take 10-15 Almonds and Cashew nuts, roughly chopped

It is made by blending hung curd with sugar powder and topped. Shrikhand is a healthy Indian sweet made from strained curd. This Gujarati style Greek yogurt shrikhand recipe (with step by step photo) uses cardamom to make delicious and flavorful, rich and. Shrikhand recipe, a chilled summer dessert made using thick curd/yogurt in saffron flavored milk and some more sweet flavors.

Instructions to make Shrikhand Recipe:
  1. You can use either homemade curd (plain yogurt) or store bought curd according to the availability. Use the curd that is not sour otherwise, shrikhand will turn sour.
  2. Take a deep and broad bowl and place a large strainer on it. Spread a clean muslin cloth or a cheesecloth over it and add the plain curd in the center.
  3. Wrap the muslin cloth from all sides and tightly tie it.
  4. Hang curd in a refrigerator for around 6 to 7 hours or until almost water is drained off from the curd. Place an empty container below it to collect the whey (drained curd liquid). Curd should become very thick.
  5. After 6-7 hours, untie the muslin cloth and transfer thick strained curd to a bowl.
  6. Add powdered sugar and cardamom powder.
  7. Mix properly using a hand beater or a spoon until smooth.
  8. Mix properly using a hand beater or a spoon until smooth.
  9. Add chopped almonds and cashew nuts and mix well. Refrigerate prepared shrikhand for at least an hour before serving. Serve it chilled.

My blog is flooded with many sweets and desserts such as sheer khurma. shrikhand recipe, how to make shrikhand - Yummy Indian Kitchen. Indian Dessert Recipes, Indian Sweets, Indian Snacks, Indian Recipes, Diwali Snacks, Diwali Food. Serve the shrikhand topped with the mango and coconut. Tie a sheet of cheesecloth over a large bowl. Shrikhand is an easy no cook dessert recipe, with just few ingredients and yet rich and delicious sweet.

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