Ousho-style Soy Sauce Yakisoba Noodles
Ousho-style Soy Sauce Yakisoba Noodles

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, ousho-style soy sauce yakisoba noodles. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Ousho-style Soy Sauce Yakisoba Noodles is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. Ousho-style Soy Sauce Yakisoba Noodles is something which I’ve loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook ousho-style soy sauce yakisoba noodles using 14 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Ousho-style Soy Sauce Yakisoba Noodles:
  1. Make ready 2 packets Yakisoba noodles
  2. Take 1/6 Carrot
  3. Make ready 1 leave Cabbage
  4. Get 1/3 packet Bean sprouts
  5. Prepare 100 grams Pork
  6. Get 1 as required Wood ear mushrooms
  7. Make ready 1 tbsp Oil
  8. Get Sauce
  9. Prepare 1 small piece Ginger
  10. Make ready 1/2 to 1 teaspoon Chinese stock paste (or Chinese chicken stock powder)
  11. Get 100 ml Water or hot water
  12. Make ready 1 tsp Oyster sauce
  13. Prepare 1 as required Salt and pepper
  14. Prepare 1 tbsp Soy sauce
Steps to make Ousho-style Soy Sauce Yakisoba Noodles:
  1. Rehydrate the wood ear mushrooms. Dissolve the stock paste in water or hot water. It should be on the salty side.
  2. Cut the carrot into thin batons and tear the cabbage leaves and mushrooms. Wash the bean sprouts.
  3. Heat oil in a frying pan over high heat and add the ginger. Fry until aromatic.
  4. Add the pork and fry until its colour has changed. Add the carrot, cabbage, bean sprouts and wood ear mushrooms. Fry to cook through.
  5. Add the oyster sauce and stock paste dissolved in water or hot water. There's a lot of liquid in the pan but it'll cook away so don't worry.
  6. After the soup comes to a boil, add the noodles and loosen. Season with salt and pepper.
  7. Turn off the heat, pour soy sauce along the side of the pan. Stir gently and serve.

So that’s going to wrap this up for this special food ousho-style soy sauce yakisoba noodles recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!