Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, bean sprout namul. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Bean Sprout Namul is one of the most well liked of current trending foods in the world. It’s appreciated by millions daily. It is easy, it is fast, it tastes delicious. They’re nice and they look fantastic. Bean Sprout Namul is something that I have loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook bean sprout namul using 8 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Bean Sprout Namul:
- Take 2 packets Bean sprouts
- Make ready 1 tbsp Sesame oil
- Make ready 1 Ground sesame seeds
- Prepare 9 grams ▲Chicken soup stock (granulated)
- Get 1 grams ▲ Salt
- Take 3 grams ▲ Sugar
- Prepare 5 grams ▲ Usukuchi soy sauce
- Prepare 1 ▲ Black sesame seeds
Steps to make Bean Sprout Namul:
- Rinse the bean sprouts and thoroughly drain off excess water.
- Fill a pot with water (not listed), add a pinch of salt (not listed), and parboil for 2 minutes.
- Drain the bean sprouts, but them in a bowl, and add all of the ▲ ingredients while hot, and toss.
- Add ground sesame seeds to taste, toss and serve!
- If you don't serve them right away, liquid may collect at the bottom of the dish, so mix well before serving.
So that is going to wrap it up with this exceptional food bean sprout namul recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
