Ginger-Orange Pork Stir-fry
Ginger-Orange Pork Stir-fry

Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, ginger-orange pork stir-fry. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Ginger-Orange Pork Stir-fry is one of the most favored of recent trending foods in the world. It is easy, it is fast, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look wonderful. Ginger-Orange Pork Stir-fry is something which I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can cook ginger-orange pork stir-fry using 11 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Ginger-Orange Pork Stir-fry:
  1. Take 1 pork tenderloin thinly sliced (about 12 ounces)
  2. Prepare 2 tbsp ground ginger
  3. Prepare 1 cup chicken broth
  4. Take 2 tbsp teriyaki sauce
  5. Prepare 3 tsp cornstarch
  6. Get 2 tbsp brown sugar
  7. Take 2 tsp canola oil
  8. Make ready 8 oz snow peas (strings removed)
  9. Prepare 1 cup sliced sweet red peppers (I used a mixture of red, yellow and orange)
  10. Make ready 3 green onion sliced thin
  11. Get 2 tbsp orange marmalade
Steps to make Ginger-Orange Pork Stir-fry:
  1. In a bowl mix ginger, chicken broth, teriyaki sauce, cornstarch and brown sugar. Set aside.
  2. Salt and pepper tenderloin slices. Set aside.
  3. In a large skillet heat 1tsp oil over medium-high heat until hot. Add snow peas and peppers, cook while stirring for 1 minute. Add green onion slices and cook for another minute. Veggies should be crisp. ** (Be sure and slice green onions lengthwise like shown in first pic)**
  4. Remove veggies and set aside.
  5. In same skillet, heat remaining teaspoon of oil then add pork slices. Cook until pork just loses its pink (2-3 min) then remove pork from pan and set aside. (Pork will cook fast because of how thin it is sliced, don't overcook)
  6. Now pour your sauce mixture in skillet. Cook and stir constantly until bubbly. Continue to cook and stir until sauce slightly thickens, about 1 minute.
  7. Stir in marmalade. Taste your sauce, add more marmalade if you prefer a sweeter sauce.
  8. Return pork and veggies to sauce. Stir and coat with sauce. Heat through.
  9. Serve immediately.

So that’s going to wrap this up for this exceptional food ginger-orange pork stir-fry recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!