Hey everyone, it is Brad, welcome to my recipe page. Today, we’re going to make a distinctive dish, lightly spiced roast asparagus stems. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Lightly Spiced Roast Asparagus Stems is one of the most popular of current trending foods on earth. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look wonderful. Lightly Spiced Roast Asparagus Stems is something which I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can have lightly spiced roast asparagus stems using 5 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Lightly Spiced Roast Asparagus Stems:
- Prepare 1 packet asparagus
- Take 2 tsp tamari soy sauce
- Make ready 1 tbsp olive oil
- Get 1 tsp ground coriander
- Prepare to taste Freshly ground rock salt
Instructions to make Lightly Spiced Roast Asparagus Stems:
- Line a baking tray with foil and pre heat the oven to 200 C
- Drizzle the oil and soy over the asparagus, sprinkle with the coriander then turn over with your fingers to coat the stems.
- Bake for 15 mins turning over halfway through, then finish with a grind of salt to taste, just before serving.
So that’s going to wrap this up for this exceptional food lightly spiced roast asparagus stems recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
