Hello everybody, it is Louise, welcome to our recipe site. Today, I will show you a way to make a special dish, blueberry dessert plater. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Blueberry Dessert Plater is one of the most popular of current trending meals on earth. It’s appreciated by millions daily. It is simple, it is fast, it tastes delicious. They are fine and they look wonderful. Blueberry Dessert Plater is something that I’ve loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can cook blueberry dessert plater using 25 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Blueberry Dessert Plater:
- Get For Rasgulla and chamcham
- Make ready 500 ml milk
- Get Juice of 1 small lemon
- Get 2 cups water
- Take 1/2 cup sugar
- Make ready 1/2 tsp corn flour
- Prepare 2 teaspoon frozen blueberry concentrate
- Take For chamcham filling
- Make ready 1/2 cup sweet khoya
- Take 2 teaspoon frozen blueberry concentrate
- Take 2 teaspoon desiccated coconut
- Get For blueberry Panna Cotta
- Make ready 1 cup milk
- Make ready 2 teaspoon frozen blueberry concentrate
- Prepare 1/2 tsp gelatin
- Make ready 2 teaspoon icing sugar
- Get 1/2 tsp Berry blast jam
- Make ready For baked almond crumble
- Get 1/3 cup plain whole wheat flour
- Get 3 teaspoon sugar
- Take 6 almond sliced
- Take 2 teaspoon butter
- Get Extra ingredients
- Prepare 1/2 cup plain yoghurt
- Get as needed Dry rose petals
Instructions to make Blueberry Dessert Plater:
- A. Sliced Cham Cham B.chamcham filling Quenelle C.Rasgulla The.plain yoghurt E.stuffed chamcham F.bluebrrry panacotta G. Baked almond crumble.
- First we will make Panna Cotta. In a pan heat milk. Take a small bowl add gelatin and cold water. When the gelatin is bloomed add one fourth cup of hot milk from the heating pan. When the gelatin is completely dissolved add this mixture to boiling milk. Add sugar and bring to a boil. turn off the gas and allow to cool. When it comes to room temperatue add blueberry concentrate and blueberry jam into the mixture. Pour this mixture into a nicely shaped ball and put in refrigerator to set.
- To make Cham Cham and rasgulla heat 500 ml full fat milk. Bring it to a boil. Now take lemon juice and dilute with simple water. Add this mixture into boiling milk. Milk will start curdling. Sieve this milk with the help of cotton cloth. Drain off all water from paneer. Now take this paneer into a dish and start kneeding. Add corn flour and needed to make a dough.
- Add blueberry concentrate into the dough and mix well. Give the dough shape to make Cham Cham and rasgulla. Meanwhile add water and sugar into a pan and bring to a boil. When the water start boiling add Cham Cham and rasgulla to it. Cover the pan and cook for 12 minutes on medium flame. When it comes to room temperature put them in the fridge to set.
- To make almond crumble mix whole wheat flour and butter into a dish. It will look like bread crumb. Add in sugar and almond chips. Mix and bake in preheated oven at 180 degree centigrade for 12 to 15 minutes. Base of baked almond crumble is ready.
- For Cham Cham filling mix both sweet khoya and blueberry concentrate into a ball. If needed add one teaspoon of milk. Keep desiccated coconut separate to sprinkle over the Cham Cham.
- Fill the piping bag with plain yoghurt. If you do not have yoghurt you can use hung curd with icing sugar.
- Take a black colour plate for plating. Spread almond crumble. Unmould the Panna Cotta and place over the almond crumble. Cham Cham and add filling into it. Sprinkle some desiccated coconut and place over unmoulded Panna Cotta.
- Place sliced Cham Cham on both the ends. Place rasgulla randomly on the plate. Make a Quenelle of remaining chamcham filling and place over the almond crumble. Make random designs with the help of yoghurt. Garnish with some dried rose petals.
So that is going to wrap this up with this special food blueberry dessert plater recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
