Black Sesame Anpan Flavoured with Brown Sugar (Bread Rolls Filled with Beans Paste)
Black Sesame Anpan Flavoured with Brown Sugar (Bread Rolls Filled with Beans Paste)

Hey everyone, it is Louise, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, black sesame anpan flavoured with brown sugar (bread rolls filled with beans paste). It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Black Sesame Anpan Flavoured with Brown Sugar (Bread Rolls Filled with Beans Paste) is one of the most well liked of current trending meals in the world. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look wonderful. Black Sesame Anpan Flavoured with Brown Sugar (Bread Rolls Filled with Beans Paste) is something which I have loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can have black sesame anpan flavoured with brown sugar (bread rolls filled with beans paste) using 12 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Black Sesame Anpan Flavoured with Brown Sugar (Bread Rolls Filled with Beans Paste):
  1. Make ready 180 grams Strong bread flour
  2. Get 20 grams Rice flour (I used Riz Farine)
  3. Prepare 20 grams Brown Sugar (powdered)
  4. Make ready 3 grams Salt
  5. Make ready 20 grams Unsalted butter
  6. Take 100 ml Milk
  7. Take 40 ml Water
  8. Get 3 grams Dried yeast
  9. Make ready 180 grams ● Koshi-an (sweetened azuki beans paste)
  10. Prepare 20 grams ● Ground black sesame seeds
  11. Prepare 1 pinch ● Salt
  12. Prepare 1 ※Milk, Black sesame seeds or Black poppy seeds for garnish
Instructions to make Black Sesame Anpan Flavoured with Brown Sugar (Bread Rolls Filled with Beans Paste):
  1. Add all the ● ingredients in a bowl and combine well. Then divide into 8 portions and make round balls (25 g per portion). Set aside.
  2. Next, add all the unmarked ingredients except for the butter in another bowl and mix. Then add the butter and knead some more. Leave to proof. (First rising)
  3. Press the air out and divide this dough into 8 portions. Form into small balls and let rest for 15 minutes.
  4. Now, roll the balls out into discs and place sesame-an balls (from Step 1) in the middle. Wrap the sesame-an balls up with the dough and shape into balls again. Leave them to proof again. (Second rising)
  5. Brush milk on top and sprinkle black sesame seeds or poppy seeds for garnish. Bake in an oven preheated to 180°C for 13 ~ 15 minutes.
  6. This picture shows a square form when I wrapped sesame-an balls.
  7. I added sweet potato paste and simmered sweet chestnuts in the middle.

So that is going to wrap it up with this special food black sesame anpan flavoured with brown sugar (bread rolls filled with beans paste) recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!