Bottle Gourd Chilla
Bottle Gourd Chilla

Hey everyone, it is Jim, welcome to my recipe page. Today, I will show you a way to make a special dish, bottle gourd chilla. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Bottle Gourd Chilla is one of the most well liked of recent trending meals on earth. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. Bottle Gourd Chilla is something that I’ve loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook bottle gourd chilla using 7 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Bottle Gourd Chilla:
  1. Get 2 cups raw rice
  2. Take 1 cup urad dal
  3. Take 1 tsp fenugreek seeds
  4. Get 500 g bottle gourd
  5. Prepare To taste salt
  6. Prepare 1 tsp chilli powder
  7. Make ready as needed Oil to fry chilla
Steps to make Bottle Gourd Chilla:
  1. Soak the rice, urad dal and fenugreek seeds in water overnight. Rinse and drain the water.
  2. Peel, wash and grate the bottle gourd.
  3. Put the rice, urad dal and fenugreek seeds in a mixer grinder. Add in half of the grated bottle gourd. Grind all these to a smooth batter
  4. Transfer the batter to a bowl. Add salt to taste and mix well.
  5. Heat a non-stick pan. Drizzle a few drops of oil. Pour a ladleful of batter onto it and spread it in a circular motion to make a round chilla. Sprinkle a small portion of grated bottle gourd and a pinch of chilli powder over it. Cover and cook on a low flame for 1-2 minutes or until the lower side turns little brownish.
  6. Uncover and turn the chilla upside down. Cook covered for another 1-2 minutes or until done.
  7. Repeat the process to make similar chillas with rest of the batter and grated bottle gourd.
  8. Serve the bottle gourd chilla hot with coconut chutney or green chutney.

So that’s going to wrap this up for this exceptional food bottle gourd chilla recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!