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Hello everybody, it’s Brad, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, puri, batata rassa, masalebhat, shrikhand & koshimbir. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Puri, batata rassa, Masalebhat, shrikhand & Koshimbir is one of the most popular of current trending foods in the world. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions daily. They are nice and they look fantastic. Puri, batata rassa, Masalebhat, shrikhand & Koshimbir is something which I have loved my whole life.

Shrikhand Puri - Every year to celebrate Gudi padwa , Marathi new year,theyprepare this traditional Shrikhand - Puri recipe. Shrikhand is a sweet dish made using hung curd and powdered sugar. It is basically an assortment of silky smooth curd , a hint of flavouring and crunch of dry fruits.

To get started with this recipe, we have to first prepare a few ingredients. You can cook puri, batata rassa, masalebhat, shrikhand & koshimbir using 54 ingredients and 33 steps. Here is how you cook that.

The ingredients needed to make Puri, batata rassa, Masalebhat, shrikhand & Koshimbir:

1. Get For puri
2. Prepare 3 cups wheat flour
3. Take 2 tbsp oil
4. Prepare 1/2 tsp salt
5. Make ready Water as required
6. Prepare Oil for deep frying
7. Prepare For Batata rassa (potato curry)
8. Make ready 5 medium sized potatoes
9. Make ready 2 medium size onions
10. Take 2 medium size tomatoes
11. Prepare 8/10 curry leaves
12. Make ready 5/6 garlic cloves
13. Make ready 1 inch ginger
14. Take 2 tbsp dry grated coconut
15. Take 1/2 tsp mustard seeds
16. Prepare 1/2 tsp cumin seeds
17. Take 1/2 tsp turmeric powder
18. Take Pinch asafoetida
19. Get 1 tsp red chilli powder
20. Get 1 tsp homemade kala masala
21. Take 1 tsp homemade kanda lasun masala (onion garlic masala)
22. Prepare 2 tbsp oil
23. Take Salt as per taste
24. Take Water as required
25. Take For Masalabhat
26. Take 21/2 cups Basmati rice
27. Get 1 small cup fresh green peas
28. Take 10/12 curry leaves
29. Take 1/4 cup cashews
30. Prepare 1 big tomato cut into lengthwise
31. Get 5/6 garlic cloves
32. Prepare 1 inch ginger
33. Get 2 tbsp dry grated coconut
34. Take 1 tsp red chilli powder
35. Prepare 1 tsp homemade kala masala
36. Get 1 tsp dhanya jeera powder
37. Get 1/4 tsp garam masala
38. Get 3 tbsp oil
39. Prepare Salt as per taste
40. Prepare 1 tsp sugar
41. Make ready 6 cup boiled water
42. Prepare For Koshimbir
43. Get 1 small cup finely chopped onion
44. Get 1 small cup finely chopped tomatoes
45. Make ready 1 small cup finely chopped cucumbers
46. Prepare 1/2 small cup roasted crushed peanuts
47. Prepare 2 green chillies finely chopped
48. Make ready 1 tsp sugar
49. Prepare Salt as per taste
50. Make ready Shrikhand
51. Make ready 150 gms chakka (yoghurt)
52. Prepare 150 gms sugar
53. Make ready 1 tsp cardamom powder
54. Prepare 1 tsp dry fruits powder

Sev batata puri is a hugely popular Indian street food. Learn how to make this easy recipe and enjoy it as a snack or a meal. Sev Batata Puri (from Maharashtra in western India) is a great example of Chaat. Like all other Chaat, if you have a few basic ingredients ready (you can make them ahead of.

Steps to make Puri, batata rassa, Masalebhat, shrikhand & Koshimbir:

1. For puri
2. Heat 2 tbsp oil in tadka pan.
3. In a large mixing bowl add wheat flour, salt & hot oil, mix well.
4. Add little water and knead the dough.
5. The dough should not be soft but a little tight
6. Divide the dough into small size balls
7. Roll the dough ball evenly into circle using rolling pin
8. Heat oil in a kadhai & deep fry one by one.
9. For Batata rassa (potato curry)
10. Rinse, peeled & chopped potatoes into small cubes.
11. Grind garlic, ginger & dry coconut to a smooth paste.
12. Heat 2 tbsp oil in a pan, add mustard seeds, let them crackle.
13. Add cumin seeds, let them crackle.
14. Add curry leaves, chopped onion. Saute until turns trasculent.
15. Add chopped tomatoes & saute till the tomatoes soften.
16. Add asafoetida, turmeric powder, chopped potatoes.
17. Cover the pan with lid cook until potatoes are half cooked
18. Add ginger garlic coconut paste, all masales & salt. mix well.
19. Add water as per consistency of gravy & boil it on sim till it cooks well.
20. For Masalebhat
21. Clean and wash the rice, drain and keep aside
22. Wash green peas also & keep aside
23. In a mixer grind ginger garlic & coconut to a smooth paste.
24. Heat oil in a pan, add mustard seeds, let them crackle.
25. Add cumin seeds, let them crackle.
26. Add asafoetida, turmeric powder, curry leaves & green peas and mix well.
27. Cover the pan with lid and cook until the peas soften.
28. Add rice, all masales, salt and mix until the rice is well coated.
29. Add 6 cups of boiled water.
30. Add tomatoes, cashews & sugar.
31. Cover the pan with lid & cook until rice is done.
32. For Koshimbir
33. In a large mixing bowl combine all ingredients together and mix well.

Batata Rassa Bhaji is made with tomatoes and peas also without them. Some also add cauliflower and eggplant. Firstly peel the potatoes and chop them into cubes. Immerse the chopped potatoes with some salt into water enough to cover the potatoes. Vangi batata rassa is an extremely popular maharashtrian dish.

So that is going to wrap it up for this special food puri, batata rassa, masalebhat, shrikhand & koshimbir recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!