Thai-Style Yakisoba Noodles with Fish Sauce
Thai-Style Yakisoba Noodles with Fish Sauce

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, thai-style yakisoba noodles with fish sauce. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Thai-Style Yakisoba Noodles with Fish Sauce is one of the most well liked of recent trending meals on earth. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. They are nice and they look fantastic. Thai-Style Yakisoba Noodles with Fish Sauce is something that I have loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can have thai-style yakisoba noodles with fish sauce using 16 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Thai-Style Yakisoba Noodles with Fish Sauce:
  1. Take 1 pack Yakisoba noodles (soft "uncooked" type)
  2. Get 2 slice Thinly sliced pork belly
  3. Make ready 1 clove Garlic
  4. Prepare 2 leaves Shiso leaves
  5. Get 2 tbsp Small shrimp (sakura shrimp or white shrimp)
  6. Prepare 1/2 Red chili pepper
  7. Get 2 tbsp Fish sauce
  8. Prepare 1/2 tsp Salt
  9. Take 1 dash Pepper
  10. Prepare 50 ml plus Water
  11. Get Use whatever vegetables you like!
  12. Take 1 small Green pepper
  13. Get 1/3 of a small carrot Carrot
  14. Prepare 1/4 of a small onion Onion
  15. Prepare 2 to 3 leaves Cabbage
  16. Make ready 1 (to taste), optional Roasted rice powder
Instructions to make Thai-Style Yakisoba Noodles with Fish Sauce:
  1. Cut up the pork, onion, cabbage and bell pepper into bite sized pieces. Cut the carrot into rectangular slices. Finely julienne the shiso leaves. Slice the garlic and red chili pepper.
  2. Heat plenty of oil in a frying pan and start stir frying the pork over medium heat.
  3. When the meat has started to color, add the onion, carrot, bell pepper, cabbage and garlic in that order, and stir fry.
  4. Next, add the noodles and shrimp and mix quickly. Add the water, put a lid on the frying pan and steam-cook over high heat for 30 seconds.
  5. Take the lid off, add the shiso and chili pepper, and mix well
  6. Season with salt and pepper, then swirl in the fish sauce at the end. Mix well. Transfer to a serving plate and enjoy.
  7. Sprinkle with some roasted rice powder to taste, if available.

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